Easiest Way to Make Perfect Banana Modak

Banana Modak. Free UK Delivery on Eligible Orders Looking For Banana S? Find Great Deals from the Top Retailers. Banana Modak also known as Mulik or deep fried sweet dumpling is very popular, delicious and mouth watering Konkani recipe prepared on the occasion of Ganesh Chaturti.

Ganapati bappa morya Mangal murti morya! Hi Shilpa, Different modak this is. let me try and let you know the result. good decoration. Peel and mash the banana well. You can cook Banana Modak using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Banana Modak

1. It's of Kerala bananas(Nendrapazham) Roasted.
2. It's of Rice flour.
3. It's of Grated coconut.
4. You need of 1/2 tsp.
5. It's of Salt.
6. You need of Sugar.

In a mixing bowl, combine the mashed banana and jaggery and stir until well combined. Add the coconut, wheat flour and cardamom powder to the banana mixture and combine well. Now add the semolina and mix everything well to make a soft dough. Kele mulik is deep-fried banana fritters with the added goodness of jaggery and coconut.

Banana Modak instructions

1. Cut bananas in to medium pieces and steam them in a steamer for 10 minutes. Then check by inserting a knife,which should come out neatly. The outer skin also seperates to indicate that the banana pieces are well cooked. Let them to be cooled and then remove the black seeds from the center of the pieces.Grind them to a paste consistency. In a bowl add the coconut, cardamom powder, sugar and add a pinch of salt. Mix well and keep it covered for 5 minutes. Make balls from the banana mash..
2. Flatten the balls and add 1 teaspoon of the filling in the center and close. Steam them for 10 minutes. Allow to cool for 5 minutes before serving..

Banana Modak also known as Mulik or deep fried sweet dumpling is very popular, delicious and mouth watering Konkani recipe prepared on the occasion of Ganesh Chaturthi. I wish you all a very happy Gowri Ganesha Festival. Here is my sugar free modak recipe with banana and dates. Modak is a kind of dumpling or stuffed parcel primarily made with coconut. Fresh coconut is scraped and cooked with sugar, milk and cardamom to create a sweet stuffing.