Easiest Way to Prepare Yummy Mix vegetable paneer biryani

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A traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking. To begin making the Paneer Biryani Recipe, prepare all the ingredients and keep them ready for cooking. You can cook Mix vegetable paneer biryani using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mix vegetable paneer biryani

1. It's 2 cups of dehradun basmati rice boiled.
2. Prepare 1 of Potato cubed.
3. Prepare 1 cup of mix vegetable chopped.
4. Prepare 200 gm of paneer cubed.
5. You need 1 of onion chopped.
6. You need 1 tsp of ginger paste.
7. It's 1 tsp of garlic paste.
8. It's 1 tsp of red chilli Powder.
9. It's 1 tsp of cumin seed.
10. It's 1 of bay leaf.
11. Prepare 1 handful of whole garam masalas.
12. You need 1 tsp of biryani masala.
13. It's To taste of salt and sugar.
14. You need As needed of oil and ghee.
15. You need As needed of milk with 2-3 strands kesar.

Wash and rinse the rice in water and keep aside. Using a mixer grinder, make a paste of the garlic, ginger and green chilies and keep aside. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. It begins with a base of caramelized onions, then builds layers of flavors with aromatic long-grain basmati rice and a combination of vegetables cooked to tender perfection.

Mix vegetable paneer biryani step by step

1. Heat ghee and oil add cumin seed bay leaf and whole garam masalas.
2. Add onion and ginger garlic paste.
3. Saute well till it is brown.
4. Now add the veggies and saute well adding salt and turmeric powder.
5. Add the tomatoes saute well adding red chilli Powder.
6. Add paneer and mix well.
7. Add sugar and mix well.
8. Now cover it with rice and sprinkle ghee, biryani masala powder and Kesar soaked milk.
9. Keep it on low heat for 10-15 minutes.
10. Serve hot with raita.

Each bite is infused with delicately balanced whole spices and a bold finish with garam masala. PANEER BIRYANI IS A BURST OF FLAVORS IN YOUR MOUTH! This delicious Vegetable Paneer biryani combines lots of flavor in each bite. You get a little bit of sweetness from carrots, peas, ginger, and corn. After the sweetness, you also get some heat from the various spices like red chili powder and garlic.