Easiest Way to Prepare Yummy Tom Yum chicken

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Tom Yum chicken Place remaining ingredients together in a mini food chopper or food processor. Remove the skin from the chicken and cut into bite-sized pieces. Cut the mushrooms into the same size pieces. You can have Tom Yum chicken using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tom Yum chicken

  1. It's of of mouth full size slices.
  2. Prepare of of chicken stock.
  3. It's of of coconut milk.
  4. You need of thai red chilies.
  5. Prepare of of each galanga and lemon grass.
  6. It's of coriander with roots cut and separate.
  7. You need of half cut shallots.
  8. You need of green onion cut 2 cm long.
  9. It's of cherry tomatoes cut in half.
  10. You need of spoon of chillies paste oil.
  11. It's of juice of half lime.
  12. You need of spoon of fish sauce.
  13. It's of spoon of chicken stock powder.

Add the chicken and mushrooms and stir to coat in the paste. Method: Bring the water to the boil, add Valcom Tom Yum Paste and mushrooms, then cook over high heat until tender. Add chicken and simmer until cooked, then add coconut milk. Garnish with Valcom Kaffir Lime Leaves, coriander and chilli.

Tom Yum chicken instructions

  1. In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Let's boil till get the herbs smell.
  2. Add chicken and let's boil again for 8 minutes then add coconut milk.
  3. Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes.
  4. Add chicken stock powder, fish sauce and lime juice stir gently.
  5. Add chillies paste oil into the soup to make it becomes oily redish on the surface.

Pour in the stock and add the lime leaves and green beans or mange tout and small whole chilli peppers, if using. Tom yum is usually spicy, sweet, savory and sour with a bit of a salty finish from the soy sauce. We've adjusted the heat a bit to a medium level for a touch of heat, but not too much. If you prefer it less spicy, add less chiles and sambal. Tip: Use minced lemongrass paste found in our Market of Choice Produce Department for easier preparation.

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