How to Cook Perfect Kerala Egg Puffs

Kerala Egg Puffs. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Thaw the puff pastry as per the package instructions.

Egg Puffs - Boiled egg sauteed with masala stuffed in puff pastry dough and baked to make this crispy evening snack… perfect with a cup of tea! With simple ingredients and a few easy steps, you've got yourself a stunning crowd-pleasing appetizer. Apply this egg mixture on four sides of the puff pastry. You can cook Kerala Egg Puffs using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kerala Egg Puffs

1. You need of pastry sheets Puff / squares -.
2. Prepare of eggs Hard boiled - ( cut vertically into two).
3. You need of Onion - sliced -.
4. Prepare of Ginger garlic and - finely chopped -.
5. Prepare of Curry leaves - chopped -.
6. Prepare of Kashmiri chili powder -.
7. It's of Black pepper powder - ( or to taste).
8. You need of Turmeric powder -.
9. It's of Garam masala -.
10. Prepare of Tomato kechup -.
11. It's of Salt -.
12. You need of Oil -.
13. You need of Egg small (beaten)-.

Close the puff pastry, by folding the two opposite corners of the square, to make a triangle. (refer notes) Apply the egg wash all over the sealed puffs. Line the baking pan with aluminium foil and arrange the prepared puffs; Leave some space between each puffs. Beat the egg white and brush it on the prepared puffs. Fold all the corners to the center,gently press with your finger to seal.

Kerala Egg Puffs step by step

1. Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C..
2. Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process).
3. Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required.
4. Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it..
5. Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top..
6. Fold all the corners to the center,gently press with your finger to seal.
7. Brush the top with egg wash.Repeat the steps for all the puffs pastry squares..
8. Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown..
9. Serve warm with tomato ketchup,if desired.

Brush the top with egg wash. Repeat the steps for all the puffs pastry squares. Serve warm with tomato ketchup,if desired. Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. Lightly beat the egg white and brush it on top of the stuffed puff pastries.