How to Cook Tasty Kerala dish unniyappam

Kerala dish unniyappam. Mash the bananas in to a paste in Blender. In a bowl, Add Rice flour, Jaggery syrup, Mashed Bananas, Coconut slices, Sesame seeds and mix well, and make a batter (Idli batter consistency) Heat Appa kara (Paniyaram Pan), add coconut oil, Pour the batter in each hole, fry both sides, to to Golden brown colour If you want a crispier unniyappam, substitute wheat flour with rice flour. I dont like the overpowering taste of banana in unniyappam, so the qty of banana used is less.

Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and functions. If you start eating it, you feel like having more. You can have Kerala dish unniyappam using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kerala dish unniyappam

1. You need of Rice flour.
2. It's of Wheat flour.
3. Prepare of seeds Seesame.
4. It's of Coconut powder.
5. Prepare of Salt.
6. You need of Baking soda.
7. You need of Banana.
8. It's of Jaggery chopped.
9. You need of Ghee.
10. You need of Water.
11. It's of Cardomom powder.
12. It's of Oil.

Heat jaggery with half glass water to make its juice. Mash the bananas with your hand or a hand blender. Fry the coconut light brown in a. Since time immemorial, Unniyappam has been one of the favourite recipes of Kerala.

Kerala dish unniyappam step by step

1. Take a bowl add rice flour,wheat flour, salt, baking soda and mix them well. Take pan on stove and add jaggery, water and heat them while the consistency become thick and remove from stove..
2. Add banana chopped in to a mixer bowl, and add two spoons jaggery paste and grind it well. Take another pan and roast sesame seeds and coconut powder separately..
3. Add to the flour mix, banana paste, roasted seesame and coconut powder, cardamom powder and remaining jaggery paste and mix them well by adding water. The batter should be idly batter consistency and add ghee to it and kept aside with out disturbing for half an hour..
4. Keep the paniyaram kadai on the stove, grease it with oil, after heating the kadai add a tbsp of batter in each hole.Drizzle little oil on the side,cover and cook it..
5. Once it started turning brown,using spoon turn the other side.cook and take it out.Repeat the step for remaining batter.Unniappam is ready to serve..

Unniyappam is a very popular snack prepared with rice, sugar, jaggery and ghee and is an inevitable sweet dish during the festive season. Wash and soak the raw rice, urad dal and cardamom in water for couple of hours. Take a mixie jar and add in the soaked and drained rice mixture. Add in the shredded coconut, jaggery, dry ginger powder (sukku) and pinch of salt. Unniyappam is a Kerala famous sweet recipe made with rice flour, wheat flour, coconut, bananas, jaggery and cooked in ghee.