How to Cook Tasty Kung Pao Chicken

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The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. You can cook Kung Pao Chicken using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kung Pao Chicken

1. Prepare 350 g of Chicken Meat (boneless, skinless).
2. It's of Marinade (mix well in a bowl);.
3. You need 1 Tbsp of Soy Sauce.
4. Prepare 1 tsp of Vinegar.
5. You need 1 Tbsp of Corn Flour.
6. It's of Sauce (Mix Well in a bowl);.
7. It's 1/3 cup of Vinegar.
8. Prepare 1/3 cup of Water.
9. It's 1 Tbsp of Soy Sauce.
10. You need 1 Tbsp of Palm Sugar.
11. Prepare 1 Tbsp of Chilli Sauce (Lingham's Extra Hot for a true spicy kick).
12. You need 2 Tbsp of Hoisin Sauce (or Hot Bean Paste).
13. You need 1 Tbsp of Sesame Oil.
14. Prepare of Starch Solution (mix well in a bowl);.
15. You need 2 Tsp of Tapioca Starch.
16. It's 1/3 cup of Water.
17. It's of Frying;.
18. Prepare 20 g of Garlic (finely chopped).
19. Prepare 20 g of Ginger (finely chopped).
20. Prepare 8 pc of Dried Chillies (sliced in half).
21. You need 3 Tbsp of Cooking Oil.
22. You need 100 g of Roasted Peanuts (if you like it, Optional for me).
23. You need 1 Tbsp of Szechuan Peppercorn (optional).
24. Prepare 20 g of Spring Onions (chopped, for garnish).

Chop the chicken into bite-sized chunks, then toss in the cornflour mixture to coat. Meanwhile, peel and finely slice the garlic and ginger, then trim and finely slice the spring onions. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.

Kung Pao Chicken instructions

1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes..
2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside..
3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency..
4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions..

Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. Kung Pao Chicken is highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Make it better than Chinese take out right at home! With crisp-tender chicken pieces and some crunchy veggies thrown in, this is one Kung Pao chicken recipe hard to pass up!