How to Make Delicious Mix matki with paneer curry

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Fr Paneer boil milk and put half lemon juice, while boiling. In a pan/ Kadai,put oil and whn heating put little. Heat a saucepan or large (lidded) frying pan over a medium heat. You can cook Mix matki with paneer curry using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mix matki with paneer curry

1. You need of matki (Black and brown Moong, Chana peas).
2. Prepare of paneer (homemade).
3. You need of onons,2big tomatoes,2/3 green chillies, ggpaste,few cashews.
4. You need of tomatoes.
5. You need of Coriander leaves fr granish garam masala powder little red chil.
6. You need of All Masala including salt,.
7. Prepare of cream.
8. Prepare of oil.

Add the oil and once hot fry the paneer for two minutes on each side, or until the cubes are coloured. Remove from the pan and set. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables.

Mix matki with paneer curry instructions

1. Firstly wash and soak mix Matki overnight in a big bowl,with water as much requirement and morning, drain out water from it and cover it with thin muslin cloth,fr at least 4 to 5 hrs.
2. Thn in a cooker put fr 2/3 whistle and keep it fr cooling.
3. Fr Paneer boil milk and put half lemon juice, while boiling.
4. In a pan/ Kadai,put oil and whn heating put little jeera and thn put grated onions stir fr few minutes and thn put ggpaste 2 green chillies and put tomatoes puree thn put little haldi and red chilli powder and coriander powder and salt.
5. Thn put boiled Matki in it and stir fr few minutes and thn put paneer cubes and it and put cashews paste and put garam masala and thn put, salt and 1tsp cream and cover the pan fr few minutes..
6. Lastly put coriander leaves and few cashews over and serve hot with chapati ya naan.
7. It taste yummy.
8. Lastly.

Crackle the mustard seeds first. add the cumin and curry leaves. Meanwhile, heat the rest of the oil in a nonstick frying pan and fry the paneer cubes in batches until golden on all sides. Remove to a plate as they are ready. This vibrant Indian dish is an easy veggie curry recipe that's gluten free. Paneer tikka with pea and mint relish.