How to Make Tasty Gujarati muthiya

Gujarati muthiya. These Gujarati muthiya can otherwise be called steamed dumplings and they are used for all kinds of dishes. They are often cut up and used in a traditional vegetable curry as a main course called undhyu, and every household has its unique way of making it. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.

The dumplings are then formed into log-shapes and gently steamed to lock in plenty of flavour and moisture. Once cooled, the cooked muthiya are quickly sautéed with sesame seeds and curry leaves to add that. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. You can have Gujarati muthiya using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gujarati muthiya

1. It's 1 bowl of Left over khichdi.
2. Prepare 1 cup of besan.
3. It's 1/2 cup of aata.
4. You need As per taste of Salt chilli powder haldi Powder dhaniya powder and garam masala.
5. You need 3 spoon of Oil as mourn.
6. You need 1/2 spoon of sugar.
7. Prepare 11/2 spoon of lemon juice.
8. Prepare Pinch of baking soda.
9. It's 1 spoon of mustard seeds jeera and.
10. It's 1 spoon of white till.
11. You need as required of Few curry leaves and some coriander leaves.
12. Prepare 1 spoon of ginger garlic paste.

This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. And that's why they get little crispy, brown layer around the outside. Dudhi methi na muthia is a popular Gujarati snack made of basic ingredient like grated dudhi (lauki), methi (fenugreek) leaves atta, semolina, besan, and regular spices.

Gujarati muthiya instructions

1. First mashed the khichdi and mixed with all dry ingredients and ginger garlic paste Juice sugar and oil.
   
2. Then added besan and wheat flour and mixed well and made like dough if required add two spoon of water.
3. And make soft then in a rolling pan make small rolls and in a steamer steam for fifteen years minutes then let it cool and then cut into small pieces.
4. And heat oil 4 spoon ina kadai add mustard seeds jeera and curry leaves and till and then mix the pieces and stire well it becomes crispy then spread coriander leaves and serve with souce or coffee or tea.

When all these ingredients combined in the correct proportion, it results in a soft and tasty Gujarati muthiya. dudhi muthiya is traditional Gujarati snacks made from dudhi and spices. muthiya is very easy to make and the required basic ingredient list includes dudhi, onion, atta, semolina, besan, and regular spices. When all these ingredients combined in a correct proportion, it results in a soft and tasty Gujarati dudhi muthiya. It has a great shelf life so you can make it and store it in the fridge. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures.