How to Prepare Appetizing Beef Rolls with Creamy Filling

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Great recipe for Beef Rolls with Creamy Filling. When I have sliced meat I feel like wrapping something with it. Or, you could add more ingredients to the sauce and lessen the white sauce. You can have Beef Rolls with Creamy Filling using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef Rolls with Creamy Filling

1. It's 4 of to 6 slices Thinly sliced beef.
2. You need 1 bunch of Salad-type spinach leaves.
3. Prepare 2 of Mushrooms.
4. Prepare 1/4 of Onion.
5. It's 4 tbsp of White sauce.
6. You need 3 tbsp of White wine.
7. Prepare 1 of Salt.
8. It's 1 of Pepper.
9. You need 1 tsp of Butter.
10. Prepare 1 of single-sized portion Fresh cream (single-sized coffee creamer type).
11. You need of For the sauce:.
12. Prepare 3 tbsp of Demi glace sauce.
13. It's 1 of Consomme bouillon cubes.
14. Prepare 1/2 tsp of Soy sauce.
15. It's 1 dash of Brandy.
16. You need 1 dash of Pepper.

Flaky crescent rolls filled with a spiced beef and cream cheese filling and baked until golden. Cook until meat is browned, stirring often. In a mini food processor, finely mince garlic. Then add olives, capers, and lemon juice.

Beef Rolls with Creamy Filling step by step

1. Slice the onion and mushrooms. Rinse the spinach and cut roughly into 2 cm lengths..
2. Fry the sliced onion and mushrooms with butter..
3. After the ingredients in Step 2 are wilted, add white wine, and bring to a boil..
4. After bringing to a boil, add the white sauce..
5. Add the spinach to the ingredients in Step 4, and stir well..
6. After the spinach is tender, add the fresh cream, and season with salt and pepper. Transfer to a plate and leave to cool..
7. Sprinkle the beef lightly with salt and pepper. Put the cooled ingredients from Step 6 on the sliced beef and roll up. (You will use 2~3 slices of beef for each roll.).
8. Wrap the rolled beef with another piece of sliced beef to seal both sides, and to avoid the creamy filling to leak..
9. Place seam side down and leave to chill in the fridge for a while to set. After this, fry or grill..
10. Put the demi-glace sauce and bouillon cubes in a sauce pan. Bring it to a boil and add the soy sauce, pepper and brandy for a finish. Reduce the sauce quickly..
11. Pour the sauce over the beef rolls..
12. I use salad-type spinach leaves, because they are less bitter. If you use normal spinach, blanch first..

The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork! To save time, the stuffed beef filling can be made ahead and chilled. This updated version of a traditional recipe makes an easy and impressive dish to prepare ahead, so is ideal for entertaining. Heat the remaining oil in a pan over high heat.