How to Prepare Tasty Motichoor Ladoo

Motichoor Ladoo. Save time and do your groceries online. Free UK delivery on eligible orders! Motichoor laddoos are savoured across the length and breadth of the country - in different sizes, colours and compositions.

A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with. The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. You can have Motichoor Ladoo using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Motichoor Ladoo

1. Prepare of Gram Flour.
2. You need of Milk.
3. It's of Water to make batter.
4. Prepare of Orange food colour.
5. You need of Melon Seeds.
6. It's of Sugar.
7. It's of Water for making syrup.
8. You need of Cardamom powder.
9. You need of Lemon juice few.
10. It's of Ghee to fry.

Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. The batter is poured through a ladle or sieve with perforations and these give rise to round shaped droplets, called as boondi. Our Motichoor Ladoo are mouth-watering cluster of tiny golden pearl beads made from gram flour and semolina in pure butter ghee (clarified butter) and garnished with pistachio powder.

Motichoor Ladoo instructions

1. Take gram flour in a bowl.Add milk, water and food colour to make a thick batter.Heat ghee in a kadhai.Once the ghee is hot, put the flame to medium and hold the boondi ladle above the ghee.Pour batter all over the ladle and start tapping the handle of the ladle so that boondi comes out in the ghee.Once the bubbles reduces, remove boondi from ghee and drain in absorbent paper.
2. Repeat the same process for the remaining batter.To make sugar syrup, boil sugar and water until one string consistency Switch off the flame, add cardamom powder and lemon juice Add boondi and mix well.Cover with a lid and let it rest for 10 minutes.Add melon seeds.Grease your hand with ghee Take boondi and make ladoos..

This wonderful sweet is a treat for the eyes as much as it is to the taste buds. It's simply moreish and a must for all Indian. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos.