How to Prepare Tasty Thickly-Sliced Pork Belly Teriyaki

Thickly-Sliced Pork Belly Teriyaki. Check Out Belly Pork on eBay. Fill Your Cart With Color today! Save Time and Do Groceries Online Now.

Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Thickly-Sliced Pork Belly Teriyaki I had grilled thick-cut pork belly at a BBQ and though it was delicious, and it inspired me to come up with this recipe. You can have Thickly-Sliced Pork Belly Teriyaki using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thickly-Sliced Pork Belly Teriyaki

1. It's of Pork belly (slab).
2. You need of Soy sauce.
3. It's of Oyster sauce.
4. You need of Garlic.
5. It's of Honey.
6. Prepare of Vegetable oil.

Skip the mayonnaise if you're not a fan. Instructions Score the fattiest side of the pork belly with a sharp knife Set a cast iron frying pan on a cold burner and place the pork belly fat side down in the pan Turn the frying pan on medium low and cook until the fat almost stops rendering out of the meat. Bring it to a boil and pour it straight on the pork belly. Pour over the teriyaki sauce ensuring that all the pork belly is coated.

Thickly-Sliced Pork Belly Teriyaki instructions

1. Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside..
2. Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel..
3. Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat..
4. I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice..

Our marinated boneless pork belly slices are sweet and juicy with their teriyaki glaze. Cut from the belly, they have a generous fat content which adds a great depth of flavour during cooking. Place pork belly, skin-side up, on a wire rack over the sink. I'm always looking for new ways to cook pork fillet. The nice thing about this recipe is you keep it whole and slice it when it's cooked.