How to Prepare Yummy Suji gulabjamun

Suji gulabjamun. rava gulab jamun with step by step photo and video recipe. gulab jamun recipe has become one of the most sought indian dessert recipe made across india. evidently, there are myriad versions to it and can be made with different ingredients with the same result. one such variation and a popular version is suji gulab jamun or semolina gulab jamun with fine. The taste of Milk-based and Suji based Gulab Jamun is almost identical. Semolina Gulab Jamun is not only easier to make than the traditional gulab jamun but also take a comparably less time.

Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe. Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe with step wise pictures. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. You can cook Suji gulabjamun using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Suji gulabjamun

1. You need of sugar syrup:.
2. You need 2 cup of sugar.
3. You need 2 cup of water.
4. It's 1/4 tsp of saffron / kesar.
5. You need 1/4 tsp of cardamom powder.
6. Prepare 1 tsp of rose water.
7. It's of for jamun:.
8. Prepare 1 cup of suji / rava / semolina, fine.
9. Prepare 1 tsp of ghee / clarified butter.
10. Prepare 3 cup of milk.
11. You need 2 tbsp of milk powder.
12. You need 2 tbsp of sugar.
13. It's As needed of oil or ghee for frying.

It taste different from normal jamun but is delicious. Gulab Jamuns, i have a serious. Gulab jamun is a milk solid based sweet which is popular in India & is a type of mithai. It is traditionally made from Khoya, but modern recipes can call for semolina & milk instead of khoya.

Suji gulabjamun step by step

1. In a large kadai heat 1 tsp ghee and add 3 cup milk.also, add 2 tbsp milk powder and 2 tbsp sugar..
2. Stir well and get the milk to a boil. further keeping the flame on low, add 1 cup roasted rava stirring continuously..
3. Keep stirring until the rava absorbs all the milk. cook until the mixture forms a lump and separates the pan..
4. Separates the pan. cool the mixture slightly and transfer to a large bowl. grease your hand with ghee and knead for.
5. Prepare small balls. heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns..
6. Soak in sugar syrup and rest for 2 hours. finally, the suji gulab jamun has doubled in size. serve warm with ice cream or cold.

It is often garnished with dried nuts such as Pistachios, almonds, and cashews to enhance flavor. This delicious & simple Suji/ Rava is very economical and easily available in most of the places. Try to make medium size balls to fry the Jamun properly. While frying, keep the flame in low/medium to ensure balls are evenly fried. I personally felt that the suji gulab jamun recipe tastes even better when you add milk powder and khoya to it.