Recipe: Appetizing Japanese pork and cabbage okonomiyaki (Butatama 豚玉 お好み焼き)

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Add some oil into the pan, pour half of the dough and start frying. Place some sliced pork on the top.

Easy and tasty idea for your lunch! Place some sliced pork on the top. How to make Okonomiyaki(butatama/pork ball)[easy Japanese recipes]お好み焼き(豚玉)の作り方. You can cook Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

1. Prepare of ■ Ingredients for okonomiyaki.
2. Prepare 5 pieces of (spring) cabbage.
3. You need 10 cm of leek.
4. Prepare 1 can of corn.
5. It's of Some fried balls(Japanese "agetama").
6. You need 5 pieces of sliced pork.
7. It's of Some melting cheese.
8. Prepare of ■ Okonomiyaki dough.
9. It's 100 g of flour ★.
10. It's 20 g of starch ★.
11. You need 4 g of baking powder ★.
12. Prepare 1 teaspoon of soy sauce ☆.
13. It's 1 teaspoon of sugar ☆.
14. You need 1 teaspoon of ajinomoto soup stock (ajinomoto dashi)☆.
15. It's to taste of salt ☆.
16. It's 1 of egg.
17. You need 160 cc of Water.
18. Prepare of ■ Topping.
19. You need of some dried bonito (katsuobushi).
20. Prepare of some okonomiyaki sauce.
21. You need of some mayonnaise.

When you add Chinese yam, it will be soft and delicious. The trick is not to make a lot of dough. The cabbage and pork are delicious. See recipes for Japanese Hiroshima Okonomiyaki Pancake too.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) step by step

1. Cut the cabbage leaves in small pieces..
2. Cut the leek and also cut in small pieces. Prepared the canned corn..
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..
4. Add some cheese and agetama..
5. Add some oil into the pan, pour half of the dough and start frying..
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

Okonomiyaki (お好み焼き), are savory Japanese pancakes stuffed with meat, seafood and vegetables. They can be topped with mayonnaise, katsuobushi, nori, ginger pickles and a sauce similar to tonkatsu (breaded pork chop). In this article we will see some curiosities and a recipe for this famous pancake or Japanese crepe. The name translates to 'okonomi': your choice, and 'yaki': grill. お好み焼きは、おいしい日本のパンケーキです。"お好み"はyour choice、"焼き"はgrillに翻訳できます。 豚玉 Pork Okonomiyaki. イタリア産の高級豚のジューシーな脂と、こだわりの出汁が染み込んだ豚玉。独自配合で納得の味を追求しました。高級梅酢を配合したどろソースも合わせてお楽しみください。＜材料＞豚肉、キャベツ、小麦粉。 This pork okonomiyaki soaks up the juicy fat of the high quality Italian pork, and. Fluffy okonomiyaki of filling cabbage, pork, egg and kimchi.