Recipe: Appetizing Poha

Poha. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra.

White, flat, and similar in looks to cornflakes, poha, which comes in thick and thin varieties, is tasteless. Poha is flattened rice that is steam cooked with onions, spices and herbs. The word "poha" refers to the flattened rice itself and as well the dish made with it. You can have Poha using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poha

1. It's of poha.
2. Prepare of matar.
3. You need of chhota onion.
4. You need of chota tomato.
5. It's of green chili.
6. It's of salt.
7. Prepare of haldi powder.
8. You need of red chili powder.
9. Prepare of Oil.
10. Prepare of Curry patta.

These flattened rice flakes are also known as parched rice or beaten rice. They are considered to be nutritious & wholesome as they are got by minimally processing paddy. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.

Poha instructions

1. Poha ko dhokar strainer mein rakhe sara pani nikalne de pan me oil garam karein curry patta chatkaye onion bhune light pink ho to tomato add karein.
2. Sare masale add karke achhe se pakne de matar bhi daalkar pakaye jab matar pak jaaye toh wash kiya hua poha daalkar achhe se mix karein ready hai poha.
3. Hope you like it simple sa poha.

Add extra zing to Poha by serving it with mint-coriander chutney. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it.