Recipe: Delicious Gujarati Kadhi

Gujarati Kadhi. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices. At home we all love kadhi. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas.

Stir the mixture into the saucepan with the cilantro. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Gujarati kadhi is a very famous Gujarati preparation and is often cooked on a daily basis. You can have Gujarati Kadhi using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gujarati Kadhi

1. It's 1 cup of curd.
2. It's 2 tbsp of besan.
3. It's 3 tbsp of jaggery.
4. It's to taste of Salt.
5. It's 2 cups of water.
6. Prepare of For tempering:.
7. Prepare 2 tbsp of oil.
8. You need 1 tsp of cumin seeds.
9. It's 1/2 tsp of mustard seeds.
10. It's 4-5 of black pepper.
11. Prepare 3-4 of cloves.
12. Prepare 2 of dry red chillies broken into pieces.
13. Prepare 10-12 of curry leaves.
14. Prepare 1/4 tsp of asafoetida.
15. Prepare of Garnishing.
16. Prepare leaves of Coriander.

Presenting the dish which is loved by all my family and friends. Whenever I have guest over for dinner they all love it :). Kadhi is made in different parts of India but Gujarati makes it sweet and tangy. You can enjoy this kadhi with roti or rice.

Gujarati Kadhi instructions

1. Mix curd and besan properly. Now add salt, jaggery and water to it. Keep it on gas and heat it..
2. In a tempering pan take oil and heat it. Add mustard seeds, cumin seeds, cloves and black pepper to it. When mustard seeds crackles add asafoetida, red chillies and curry leaves to the mixture..
3. Add this tempering to the curd mixture..
4. Boil this till the mixture becomes thick. Garnish with coriander leaves..

The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds. You may also add some methi seeds (fenugreek seeds) if you like. The amount of besan in this recipe can be adjusted to taste. You may reduce if you like your Gujarati kadhi to taste even less of besan and look more white. About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.