Recipe: Delicious Kurkuri bhindi fry

Kurkuri bhindi fry. It literally means Kurkuri = crispy and Bhindi = Okra. An easy, peasy, ladies finger recipe prepared using tender okra, gram flour, and spices. This Kurkuri Bhindi Recipe can be served as a side dish with curd rice, Bisebelebath or Sambar Sadam, or Lemon Rice.

It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to make. Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices. You can cook Kurkuri bhindi fry using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kurkuri bhindi fry

1. It's of bhindi.
2. It's of red chilli powder.
3. It's of coriander powder.
4. You need of cumin powder.
5. It's of chat masala.
6. Prepare of amchur powder.
7. It's of garam masala.
8. Prepare of besan.
9. You need of Salt.
10. Prepare of Oil.

Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. When oil is hot enough, deep-fry okra until they turn light brown and crispy. Drain and transfer to a plate having paper napkin spread on it (to remove excess oil). deep fry in hot oil spreading uniformly. stir occasionally and fry on medium flame. fry until the bhindi turns crisp and golden. drain off over kitchen paper to remove excess oil. you can also sprinkle pinch of chaat masala to enhance the flavour. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe.

Kurkuri bhindi fry step by step

1. Rinse the bhindi in water very well. Dry and wipe it with a kitchen napkin. Slice the bhindi into vertical add red chilli powder, coriander powder, cumin powder, garam masala, amchur powder, chat masala and salt..
2. Add besan. Mix it. Bhindi should be coated well with masala..
3. Marinate it. Let it rest for 1 hour. After 1 hour it looks like this..
4. In a kadai heat 3-4 tbsp oil. Add the bhindi and deep fry it until it becomes crispy..

The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep fried so that they become crispy. Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. Crunchy, tangy, and delicious Kurkuri bhindi (crispy okra) is perfect for an appetizer or just a snack!