Recipe: Perfect Amla Roses

Amla Roses. If you have few amlas (Indian Gooseberry) left with you, then do make these beautiful and mesmerizing roses. Apart from the shape, the sweet and tangy nature of this rose makes it a delicious dessert. It is a perfect dessert for any party and you will certainly win compliments from everyone.

One of my favorites food recipes. This time, I am going to make it a bit unique. Amla Roses is one of the most well liked of current trending meals in the world. You can cook Amla Roses using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Amla Roses

1. It's of For the dough:.
2. You need 1/2 cup of All-purpose flour (maida).
3. Prepare 1 tbsp of Ghee.
4. You need 2 tbsp of Powdered sugar.
5. It's of Milk: 2-3 tbsp (or as required).
6. It's 1/2 tsp of Baking powder.
7. You need 1/4 tsp of Baking soda.
8. Prepare of Black pepper powder as per taste.
9. It's of Salt as per taste.
10. It's of For the sugar syrup.
11. Prepare 1/2 cup of Sugar.
12. You need 1/4 cup of Water.
13. Prepare of Green cardamom: 2 (peeled and powdered).
14. You need of Mace (javitri): a cm (powdered).
15. Prepare of Nutmeg (jaiphal): a small piece (powdered).
16. Prepare of Saffron (kesar): few strands (crushed).
17. You need of For the Amla petals:.
18. Prepare of Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer).

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Amla Roses instructions

1. For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!.
2. For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!.
3. Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable..
4. Take the dough and divide into two parts..
5. Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces..
6. Now roll carefully and shape it into the shape of a flower. Seal the edges..
7. Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown..
8. Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate..
9. Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!.

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