Recipe: Tasty Gujarati Masala Poori

Gujarati Masala Poori. Made from a dough of whole wheat flour, chilli powder, haldi and hing, masala poori is easy and quick to make. In Gujarat, it's known as Gujarati masala puri while in Maharashtra they call it Maharashtrian Tikkat puri. We have masala poori with curd and that can form a filling Gujrati breakfast.

But if you wish to have it for breakfast, you can try it with aloo bhaji, Batata nu shaak, Aamras or even with pickles. Gujarati Masala Puri Recipe - Easy Snack Recipe for Kids. Gujarati Masala Puri Recipe - Easy Snack Recipe for Kids with step wise pictures. You can cook Gujarati Masala Poori using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gujarati Masala Poori

1. It's of Whole wheat flour (1 cup = 237 ml).
2. It's of coarse wheat flour (bhakhri atta).
3. You need of water (1 cup = 250 ml).
4. Prepare of salt.
5. It's of Oil.
6. You need of turmeric powder.
7. You need of red chilli powder.
8. Prepare of carom seeds (Ajwain).
9. You need of Oil to fry.

Delicious crispy spicy masala puri which is not only easy to make but taste amazing too. This is perfect for this diwali. Mix all the ingredients and knead to firm dough adding enough water. Cover and keep the aside for half an hour.

Gujarati Masala Poori step by step

1. Mix all the ingredients well with flour.
2. Add little bit water at a time and keep kneading the soft dough.
3. Once the dough is ready, cover and let it rest for 15 mins.
4. Make small balls out of it and roll in to small disk.
5. Deep fry all of them.
6. Serve with your favourite Sabji.

Puffy Poori (Indian fried bread) : One more addition to my Kitchen Aid dough Series after making Bhakri, Roti, ladi pav, Thepla dough using stand mixer A perfect dough to make Pooris using Stand Mixer. How to make Masala Puri: Sieve the wheat flour and salt. Mix all the ingredients and knead to firm dough adding enough water. Cover and keep the aside for half an hour. Take small lumps of dough and roll into small puris.