Recipe: Yummy Angoor Basundi

Angoor Basundi. Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. This can be made on any special occasion and usually served with Poori. We first start out to make fresh paneer that you can use to create many such mouthwatering recipes.

Here, we make grape sized balls. When cooked, the balls almost double in size and appear spongy. Boil the rest of milk, add sweetend condensed milk to boiling milk. You can have Angoor Basundi using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Angoor Basundi

1. Prepare 1 litre of full Milk for basundi.
2. Prepare 1 cup of Paneer.
3. Prepare 2 tsp of Sugar.
4. Prepare 1 cup of Sugar (for syrup).
5. You need 1 tsp of cornflour (to fasten the process).
6. You need of chopped dry fruits (Badam, Pista).
7. Prepare of few strands - Kesar.
8. Prepare of Cardamom powder.

Angoor basundi is a variation of the popular Indian sweet dish, Basundi. Angoor is the word for grapes in Hindi language, and the dish is called so since little grape-sized spongy balls of milk solids are added to the basundi. #angoorbasundi #angoorbasundirecipe #angoorrabdi #athomerecipes #indianrecipes #cookingrecipe #sweetdish In this video, I have shown the step by step recipe . Angoor basundi is an Indian dish and it is sweet and made from milk in which tiny rusgullas are added which are also known as agoors. It is prepared using quality approved ingredients under hygienic conditions.

Angoor Basundi instructions

1. First take 1 cup of milk from 1 litre, Keep aside..
2. Boil the milk in a pan. Mix 1 tsp of cornflour to the cup of milk which was kept aside. Mix well and add slowly to the boiled milk. Keep stirring milk on a low flame until the milk reduces to half of it's quantity. Make sure to frequently stir the milk as the milk burns easily in bottom of the pan. Now add Kesar and cardamom powder to the milk. Basundi is ready..
3. For Angoor: In a pressure cooker add 4 cups of water and sugar. Boil till the sugar has been dissolved. We don't need a thick syrup like Gulab jamun..
4. Take paneer in bowl add 2 tsp of sugar and mix it properly..
5. Mix till the sugar has completely amalgamated in paneer with the lower part of your palm. Make small balls of paneer. Add to the boiling sugar water..
6. Close the lid of pressure cooker with whistle on it on high flame till one whistle and then lower the flame and cook till 5-6 minutes. Switch off the flame and let the pressure cooker cool down. Angoor will be now double the size of original balls..
7. Finally add angoor to the basundi. Garnish it with dry fruits and serve..

We are enlisted among the reputed Manufacturers and Suppliers of Angoor Basundi Ice Cream. We are efficient enough to process retail as well as bulk orders for Angoor Basundi Ice Cream even at short notice period. Buyers prefer to buy Angoor Basundi Ice Cream. Basundi We are a leading manufacturer, retailer and supplier of array of Basundi Ice Cream. Our range of product includes Strawberry Basundi, Kesar Dry Fruit Basundi, Angoor Basundi and Sitaphal Basundi.