Recipe: Yummy Chicken dum biryani in oven

Chicken dum biryani in oven. Enjoy your local restaurant favourites from the comfort of your own home. Chicken biryani in oven is almost similar to the one made in stove top but the only difference is dum should be done in oven. In dum biryani, the arrangement is made in such a way that marinated chicken is placed at the bottom and rice over the chicken.

For this Delicious Oven Baked Chicken Biryani I marinated the chicken overnight. I then popped the chicken, cooked potatoes and half-cooked rice in a pot and into the oven it went. It took about an hour to cook and you cannot believe how aromatic and delicious this Biryani tasted. You can have Chicken dum biryani in oven using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken dum biryani in oven

1. Prepare 1 bowl of cooked rice.
2. Prepare 1 cup of chicken Either boneless or with bone small.
3. It's 1 tbsp of garlic ginger paste.
4. Prepare 2 of chilli slit.
5. Prepare 1 cup of dahi.
6. You need 2 of large fine slice onion.
7. Prepare 1 of tomato.
8. It's 1 tbsp of everest kashmiri lal.
9. It's 1 tsp of turmeric.
10. It's 1 tbsp of everest biryani masala.
11. You need 2 tbsp of kesar milk.
12. You need 1 tbsp of ghee.
13. You need as needed of coriander leaves.

This video is about Step by step process of making Chicken Dum Biryani , Most of the Indians favorite dish. This is a very simple chicken biryani recipe prepared in a oven. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it.

Chicken dum biryani in oven instructions

1. Make normal chapati dough that enough to cover clay pot. And soak clay pot in water for 1 hour atleast..
2. Heat pan and add oil in it and finely chopped onion amd cook it till it become brown. Keep few in oil and take some for garnishing..
3. Now add green chilli, ginger garlic paste, tomato and cook it till it become sogy..
4. Now add lal mirch powder, turmeric, biryani masala and mix it. Add chicken pieces, dahi and salt ant let it cook for 3-4 minutes..
5. Now take clay pot out of water. Layer rice curry rice. Add kesan milk and fried onion. Pour 1 tbsp of ghee. And cover it with either dough or foil. Cook it for 20 mins on 180. Garnish it with coriander..

These spices give the biryani a tempting aroma that can be smelt from metres away. One of the major aspects of cooking biryani is that meat should be marinated. You can do it without putting it in the oven and it will still taste delicious, but I really do recommend you put it in the oven for the best chicken biryani. It is recommended to layer the Chicken Biryani if you are going to make a large quantity. Before layering the rice, keep aside half of the chicken curry.