Recipe: Yummy Hariyali Murg

Hariyali Murg. Prick the chicken and mix in the yogurt, the onion, garlic and ginger paste and the ground paste. Saute till the onions become light brown. Chicken is one the most popular recipes under non-veg category.

Chicken is cooked in spices and freshly ground green masala. hariyali murg green chicken with rice Hariyali Murg or sometimes called as 'green chicken' is a mild spicy Indian gravy dish. It's prepared in coriander and mint paste with flavours of Indian spices. Last time I went to a friend's house for dinner and her mom served me an exotic spicy chicken dish and I really fell in love with it. You can have Hariyali Murg using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hariyali Murg

1. You need of chicken (marinated in 1 tsp turmeric powder & salt as per taste. Allowed to marinate for an hour).
2. It's of chopped onions.
3. You need of cumin seeds.
4. It's of Whole spices -( 1 bay leaf, 2 cloves, 2 cinnamon sticks, 1 star anise, 3-4 black peppercorns, 1 cardamom pod).
5. Prepare of ginger garlic paste.
6. You need of green chilies.
7. You need of coriander leaves.
8. Prepare of mint leaves.
9. You need of kewda essence.
10. It's of fresh cream.
11. Prepare of lemon juice.
12. It's of Water.
13. It's of Oil.
14. It's of Salt.

Murg Hara Masala - Wondering how to cook Green chicken at home? Here you will get step by step image instructions to make this delicious dish at home. Chicken is the pack of protein and in my home chicken is the obvious part of every food course. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.

Hariyali Murg step by step

1. Heat 1 tbsp oil in a pan. Add 1 cup chopped onions & saute. Let the onions turn soft. Remove them from the pan & keep aside..
2. In the same pan add 1 tbsp oil. Add 1 tbsp cumin seeds & whole spices. Then add 1 tbsp ginger garlic paste & 2 tbsp water. Saute..
3. Then add the marinated chicken. Saute & add 1 tbsp fresh cream. Cover for 2-3 minutes & let the chicken pieces roast in the masala..
4. Add 1 bowl water & mix. Cover & let the chicken pieces cook..
5. Add the roasted onions to a blender along with 4 green chilies, 1 cup coriander leaves, 1 cup mint leaves, 1/2 cup water & blend into a smooth paste..
6. Add the blended paste to the chicken, 2 cups of water & 1 tbsp lemon juice. Mix well. Add salt as per taste. Cover & let the gravy cook..
7. Add 1 tbsp kewda essence & let it remain on low flame for 2 minutes. Remove from flame & serve hot with bhakri..

It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali". The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.