Recipe: Yummy Kerala Fried Chicken

Kerala Fried Chicken. The oil is hot enough when a cube of bread sizzles when dropped into it. While the oil heats up, combine the flour, cornflour, chilli powder and turmeric in a shallow bowl. Kerala fried chicken is southern fried chicken with a big Indian twist.

I've never seen on an Indian restaurant menu. Place the chicken in the hot oil, taking care not to crowd the pieces. Chicken is marinated with masalas, deep fried in oil and served with Sliced Onions and a wedge of Lemon. You can cook Kerala Fried Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kerala Fried Chicken

1. Prepare of coriander powder.
2. It's of cumin powder.
3. Prepare of paprika.
4. You need of turmeric powder.
5. Prepare of Salt.
6. Prepare of pepper powder.
7. Prepare of small onion.
8. Prepare of garlic.
9. Prepare of ginger.
10. You need of rice flour.
11. It's of Refined Oil to fry.
12. You need of curry leaves (optional).
13. Prepare of Add green chillies (optional).

I make Kerala Chicken Fry only once in a while and I prefer Shallow Frying the pieces. Generally, I use Chicken Drumsticks for this recipe but you can use any pieces of your choice. Kerala Chicken Fry - Kozhi Porichathu Thattukada Chicken Fry or Kozhi Porichathu is a popular Kerala Street Food where chicken pieces are marinated in spices and fried in coconut oil until perfection. This authentic Kerala Chicken Fry is easy to prepare and utilizes only the staple Indian pantry spices.

Kerala Fried Chicken instructions

1. Make a paste of the following ingredients in coconut oil, not water. Curry leaves are optional. Green chillies optional..
   
2. Marinated the chicken in the paste and all the spices..
   
3. Marinate for an hour at least..
4. Add the rice flour and mix it well with the marinate..
5. Fry the chicken in hot oil and serve!!!.

Heat coconut oil for shallow frying in a frying pan, preferably with deep edges. Add one layer of chicken pieces to the pan, without overcrowding. Shallow-fry in coconut oil till the bottom is dark golden brown on a regulated medium heat. Turn over and fry the other side. Kozhi Porichathu is little gem from Kerala, which consists of deep- fried chicken that's first been marinated in a string of spices including coriander powder, chilli powder, turmeric, salt and.