Recipe: Yummy Kerala Style Mutton Biryani

Kerala Style Mutton Biryani. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Enjoy your local restaurant favourites from the comfort of your own home.

We can use long or short grain basmati rice for making biryani. Heat ghee in a pan/pressure cooker. Cook onions till it becomes brown. You can have Kerala Style Mutton Biryani using 33 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kerala Style Mutton Biryani

1. You need of For Rice:.
2. It's of Basmati Rice.
3. Prepare of Cinnamon.
4. You need of Cloves.
5. It's of Cardamom.
6. It's of Ghee.
7. It's of Bay leaves.
8. It's of Salt.
9. Prepare of Lime juice.
10. Prepare of Hot water.
11. You need of For Mutton Masala.
12. It's of Mutton with bone cut into medium cubes.
13. It's of Onion thinly sliced.
14. It's of Green chilli.
15. It's of Ginger chopped.
16. Prepare of Garlic cloves.
17. You need of Tomato chopped.
18. It's of Yogurt/curd.
19. Prepare of Chilli powder.
20. It's of Coriander powder.
21. Prepare of Turmeric powder.
22. You need of Pepper powder –.
23. It's of Garam masala.
24. It's of Thin coconut milk.
25. It's of Mace.
26. You need of Bay leaves.
27. Prepare of Cloves.
28. It's of Oil.
29. You need of Mint and coriander leaves chopped.
30. Prepare of For garnishing.
31. It's of Cashew nuts.
32. Prepare of Raisins.
33. It's of Onion finely chopped.

Easy to make Kerala Style Mutton Biryani recipe by Sanjeev KapoorLog on to www.daawat.com for more! Delicious, tasty, mouthwatering are some of the few adjectives for this amazing recipe. Mutton Biryani Recipe - Kerala Style Mutton Dum Biriyani - മട്ടന്‍ ബിരിയാണി. We can cook mutton biriyani in many ways.

Kerala Style Mutton Biryani step by step

1. Clean the mutton and marinate it with salt, curd, 1/2 tsp of garam masala, and pepper powder and keep aside for atleast 30 minutes. Soak the rice for 15 minutes and drain it well..
2. Heat ghee in a cooking vessel, and add whole cloves, cinnamon sticks, cardamom, & bay leaves, and fry for a minute. Add the rice and fry it for 3-4 minutes. Pour in 4 1/2 cups of water, salt, and lime juice and cook it covered till it is done. Set aside the rice..
3. In a blender, grind green chillies, ginger and garlic to a paste. Heat ghee in a pan and fry onions, cashew nuts, and raisins, one by one until they turn brown and keep aside..
4. In the remaining ghee, sauté thinly sliced onions, until they turn golden brown. Now stir in the ginger-chilli paste and fry it for 2-3 minutes. Add chilli powder, coriander powder, turmeric powder, and garam masala and fry it for 2 minutes. Stir in the chopped tomatoes, mace, bay leaves, cloves, coriander leaves, and mint leaves..
5. Add the marinated mutton pieces and combine it well. Pour in thin coconut milk and salt. Transfer the entire contents to a pressure cooker and cook for 2-3 whistles or until the meat is cooked well. if the gravy is loose, slow cook it until the gravy is thick..
6. Take a baking dish and brush it with some ghee or butter. Spread a layer of rice in the bottom and mutton on the top. Arrange the rice and the gravy this way. Garnish with fried onions, cashews, and raisins. Cover it with an aluminium foil. Preheat oven to 350 degrees and bake this for 20 minutes. Serve warm with raita and pickle..

The one I am explaining here is Kerala style mutton biriyani which my mother and grandmother has taught. If you ask me no other biriyani can beat this taste. Spread the remaining mutton masala on top followed by remaining ghee rice. Cover tightly with an aluminium foil. Kerala Style Biryani With Chicken Or Mutton is a flavorful dish, very spicy and aromatic.