Easiest Way to Cook Appetizing Kerala egg roast

Kerala egg roast. Buy Devices, Apparel, Shoes, Books & more. Fill Your Cart With Color today! This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly.

Once eggs are cooled, peel the shell and keep the boiled eggs aside. Instructions Heat oil in a pan. Add crushed ginger& garlic & green chillies. You can have Kerala egg roast using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kerala egg roast

1. It's of boiled eggs.
2. You need of large onions chopped.
3. Prepare of ginger-garlic paste.
4. Prepare of green chillies finely chopped.
5. Prepare of fennel seeds.
6. Prepare of Black pepper powder.
7. You need of curry leaves.
8. It's of dry spices like garam masala, Kashmiri red chilli powder, coriander powder.
9. It's of tomatoes chopped.
10. It's of Salt.
11. Prepare of edible Coconut oil.
12. It's of sugar.

Cooking process of egg roast- Heat coconut oil in a pan. Roast the paste in oil until it's cooked through and doesn't smell raw. Onions is the base of this dish. Kerala Egg Roast is a traditional egg masala prepared with boiled eggs with onions, tomato, ginger, garlic and the kerala spices.

Kerala egg roast instructions

1. Heat oil over medium flame in a non stick pan/wok.
2. Add fennel seeds, ginger garlic paste and black pepper powder and sauté for 2 minutes..
3. Throw in the onions, curry leaves, green chillies, salt. Mix well. Cover and cook till onions turns translucent..
4. Add the tomatoes, sugar,dry spices and cook covered till tomatoes soften.
5. Add half cup water and bring it to boil.
6. Add the boiled eggs and cook covered till the gravy has dry roasted(check in between so as to avoid burning/overcooking).
7. Check the seasoning and adjust accordingly and bring the curry off the heat..
8. Serve hot with rice/chapatis/Nans/Kulchas, etc.
9. Tips: coconut oil is for the authentic taste of the dish. You may choose to use the cooking oil of your choice too.

Very healthy and rich in protein, Kerala Egg Roast is a hearty dish that can boost your senses. Kerala Egg Roast can be prepared from mild to spicy red and hot as per your preference. Kerala egg roast is also known as Nadan Mutta Roast, a popular dish from the Indian state of Kerala. In this recipe, we are going to start off by making a thick masala made by caramelizing the onions, ginger, garlic, curry leaves, and tomatoes. All these ingredients are cooked with coconut oil which gives this dish a typical south Indian flavor.