Easiest Way to Cook Yummy Rajma Masala Recipe

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Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with onions, tomatoes & spices to make the dish, Rajma masala. It is also just referred as rajma. You can cook Rajma Masala Recipe using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rajma Masala Recipe

1. You need of soaked Rajma.
2. Prepare of finely chopped onions.
3. It's of Pulp from 3 Tomatoes.
4. You need of Ginger Garlic Paste.
5. It's of bayleaf.
6. It's of Cinnamon stick.
7. You need of Cardamom.
8. Prepare of chopped Green Chilli.
9. Prepare of Red Chilli / Lal Mirch powder.
10. Prepare of Coriander / Dhaniya Powder.
11. You need of Cumin / Jeera Powder.
12. Prepare of Turmeric / Haldi Powder.
13. Prepare of Amchur Powder.
14. It's of Garam Masala.
15. It's of Salt as per taste.
16. Prepare of Chopped Coriander.
17. Prepare of Oil.
18. It's of Water.

It is the quintessential North Indian dish made on weekends, special occasions, weddings etc. Rajma masala is one of the delicious vegetarian curry dish in India, where boiled red rajma dal or kidney beans slowly cooked in spicy tomato onion gravy flavor with a few Indian spices. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. Once the oil is hot add the dried red chilies, cloves, peppercorns, black cardamom, and cumin seeds.

Rajma Masala Recipe step by step

1. Firstly soak Rajma overnight or for 8-10 hours..
2. Heat a kadhai & add 2 tsp Oil, bayleaf, cardamom and cinnamon stick..
3. Then add finely chopped onions and saute for 2-3 minutes till onions become soft and turn golden brown..
4. Further add chopped green chilli and ginger garlic paste. Saute till raw smell of paste goes..
5. Now add cumin powder, coriander powder, red chilli powder, turmeric powder..
6. Add tomato pulp. Mix well and cook for 5-7 minutes till oil separates from the masala..
7. Further add soaked Rajma, chopped coriander leaves garam masala, amchur powder and salt as per taste. Cover and cook for 2 minutes..
8. Add 2 cups of water and mix. Cover and cook for 2 minutes..
9. Transfer it to a cooker and cook for 7-8 whistles. Once the pressure settles down, Open the lid and check if Rajma are properly cooked or not. If not cooked add some water and pressure cook for few more minutes..
10. Garnish with some chopped coriander and serve hot with Jeera rice or butter Paratha.. ENJOY!!!.

Authentic Recipe - Dhaba Style !! Add ginger garlic paste and fry for a few more seconds. Then add chopped tomatoes, chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, salt needed and cook until tomatoes become mushy and oozes out oil. See how the tomatoes are cooked (in the picture below). Add spice powders (Turmeric powder, red chili powder, coriander powder and cumin powder and garam masala).