Easiest Way to Cook Yummy Stuffed keema with keralas(bitter gourd)

Stuffed keema with keralas(bitter gourd). Check Out Bitter Gourd on eBay. Fill Your Cart With Color today! Check Out our Selection & Order Now.

Peel the kerala skin make a half cut scoop out the whole seeds. Heat remaining oil in a pan and arrange the stuffed bitter gourds. Cover and cook till it is nicely fried on both sides. You can cook Stuffed keema with keralas(bitter gourd) using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stuffed keema with keralas(bitter gourd)

1. You need of mutton keema.
2. Prepare of kerala.
3. Prepare of tomato.
4. It's of onion.
5. You need of haldi powder.
6. You need of dhania powder.
7. You need of red chilli powder.
8. Prepare of garam masala powder.
9. It's of oil ghee.
10. You need of Salt.
11. Prepare of sugar.
12. You need of lemon juice.
13. Prepare of aamchor powder.
14. Prepare of coriander leaves.

Transfer to a serving plate and serve along with remaining keema. Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour. Then rinse and remove as much water as possible.

Stuffed keema with keralas(bitter gourd) instructions

1. Peel the kerala skin make a half cut scoop out the whole seeds..
2. Sprinkles salt and keep kerala for 30 minutes..
3. Now take pressure cooker add oil to it.add slices onions to it.add.till the onion is golden brown add ginger garlic paste to it..
4. Now add chopped tomatoes to it and let the tomatoes cook nicely..
5. Now add whole powder and garam masala powder salt to taste mix nicely.Now it let to cook without adding water to it.and washed keem mix nicely..
6. Once all the water of keema dries off add water needed to keema.dont excess water in it..
7. Now let it cook in high flame.after one whistle cooked in low flame in 15 minutes..
8. Keema is ready put it in half keema in a bowl and add aamchor powder lemon juice sugar and mix it nicely..
9. Now lets take keralas.washed it nicely in water..
10. And take bowl keema stuffed with keralas..
11. Spread the left over keema over the stuffed keralas.and cooked in 10 minutes for low flame..
12. Your keema stuffed keralas is ready.garnish with coriander leaves. And enjoy it and served it..

In a pan add oil and saute the onions until they turn brown. Add turmeric powder, salt and mix well. Keema Stuffed Karelay Assalamu alaikum wa rahmatullahi wa barakatuhu! This recipe is for Keema Stuffed Karelay - bitter gourd stuffed with a spicy lamb mince in a lamb mince curry sauce. It is a traditional Punjabi dish and is always served with buttered chappati.