Easiest Way to Cook Yummy Szechuan Chicken

Szechuan Chicken. Whisk together the soy sauce, sherry, sugar, ginger, cornflour, crushed chillies and garlic granules in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Heat the vegetable oil in a frying pan over medium heat.

Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy. Szechuan cuisine is known for using strong flavors and especially Szechuan peppercorns, which have a very. In medium bowl, combine soy sauce, sherry, cornstarch, ginger, sugar, and crushed red pepper; add chicken, tossing to coat. You can cook Szechuan Chicken using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Szechuan Chicken

1. You need 400 gm of Boneless chicken.
2. Prepare 2 tbsp of Szechuan sauce.
3. You need 1 tbsp of Red chilli sauce.
4. You need 2 tsp of Garlic paste.
5. You need 2 of Onion medium size cubes pieces.
6. It's 1 tbsp of Corn flour.
7. Prepare 1 tbsp of Vinegar.
8. You need 1 tsp of Soya sauce.
9. It's 1/2 tsp of Red chilli powder.
10. You need to taste of Salt.
11. It's 500 gm of Oil for deep fry.
12. Prepare 2 tbsp of Oil for chicken gravy.
13. It's For garnishing of Spring onions.
14. Prepare of For schewzan sauce.
15. It's 2 tbsp of Chopped garlic.
16. It's 2 tbsp of Chopped ginger.
17. You need 4-5 tbsp of Red chilli whole paste.
18. You need 2 tbsp of Oil.

Szechuan chicken is a spicy dish that hails from China's Sichuan province. The dish is made of chicken that has been marinated and dipped in egg and cornstarch, and stir fried with dried chili peppers and a simple soy and sesame sauce. Combine marinade ingredients in a bowl, add the chopped chicken. Szechuan chicken (Schezwan chicken) Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce.

Szechuan Chicken step by step

1. Szechuan sauce Method:-Heat oil in a pan add garlic and satue till fragrent then add ginger and satue..
2. Add red chilli paste and stir nicely. Cover and cook for 5 min and then oil is separeted so sauce is ready..
3. Szechuan chicken Method:-In a large mixing bowl marinated the chicken with soya sauce,corn flour,1 tsp garlic paste and vinegar and keep it for 1 hour..
4. Heat 500 gm oil in a pan and add the marinated chicken for deep fry..
5. Heat oil in a pan remain garlic paste,red chilli powder,red chilli sauce and salt and mix it well..
6. Then mix along with the chicken and cook it for 2-3 min in high flame..
7. Then add onion and satue and add szechuan sauce and mix it..
8. Add little bit of water and then add cornflour and stir..
9. Garnished with spring onion and serve hot..

This dish is moderately hot and not too spicy. For more heat, triple the red chilies and paste in the recipe. Szechuan chicken is chicken prepared using techniques from southwestern China's Sichuan province. The most salient features of this cuisine are garlic, chili peppers and Sichuan pepper. Unlike white or black pepper, Sichuan pepper does not heat the mouth.