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You will get slab bacon from the stores. It is packed in a whole pack of chunk where it is not cut in slim or thin pieces. You can cut it however you wish or even roast it whole. You can have Slab bacon using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Slab bacon
- It's of bacon.
- It's of orange marmalade.
- It's of brown sugar.
- You need of ground nutmeg.
- Prepare of crack black pepper.
Remove the slab bacon from packaging and pat away any excess moisture. Dice into even sized chunks if your recipe requires this. Pre heat your heavy based frying pan until it sizzles when you add a drop of oil. No need to season this meat as the cure will of done this for us.
Slab bacon step by step
- Mix all ingredients together and let it sit for bout 8 hrs.
- Put in the oven for 18 minutes at 350 Fahrenheit. Let cool down and your done. Enjoy.
Don't overcrowd the cooking base, add the diced bacon and toss in the pan being careful. Slab bacon is a substantial cut of pork belly which is usually cured and may also be smoked. It is generally sliced into smaller portions according to a cook's needs and preferences, allowing greater culinary freedom than pre-sliced bacon. Slab bacon is simply a cured and usually smoked pork belly which has not yet been sliced. It is sold as a whole chunk or wedge, and has not yet been cut into strips.
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