Easiest Way to Prepare Delicious Bhindi Masala Fry

Bhindi Masala Fry. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bhindi masala fry is a healthy and flavorful side dish that goes well with chapati or roti.

This stir fry is best enjoyed with warm rotis. Stir fry the onions on high heat and then add the bhindi. Next add all the spices and tomatoes and stir fry till the bhindi is cooked and the tomatoes turn just tender. You can cook Bhindi Masala Fry using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bhindi Masala Fry

1. It's of bhindi/lady finger.
2. Prepare of oil.
3. It's of green chilies, slit.
4. It's of turmeric powder.
5. Prepare of red chilli powder.
6. It's of coriander powder.
7. Prepare of cumin seeds.
8. Prepare of dry mango powder/amchur.
9. It's of garam masala powder.
10. It's of kasuri methi crushed.
11. You need of salt to taste.
12. It's of chopped coriander leaves.

Serve hot, garnished with some fresh chopped coriander. Fry until bhindi is done to your liking. I usually take off the bhindi when it is no more slimy. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.

Bhindi Masala Fry step by step

1. Rinse the bhindi then wipe them dry with a kitchen towel, slice off the crown and base tip of each bhindi and cut them vertically.
2. Heat oil in a thick bottomed shallow frying pan, add cumin seeds, let it splutter,.
3. Add the green chilies and cut bhindi/lady finger..
4. Add turmeric powder, red chilli powder, coriander powder, salt and sauté.
5. Cover the pan with a lid half way to retain the green colour of bhindi and cook on a low flame.
6. Do check after 4 to 5 minutes a couple of times..
7. Once the bhindi is done, add garam masala, kasuri methi and amchur powder and stir very well carefully..
8. Garnish with coriander leaves serve bhindi masala fry hot or warm with chapatis and dal..

Not to be confused with batter-fried okra which involves deep frying, this dish is just stir fried or sautéed lightly. firstly, in a large kadai heat oil. further add chopped okra. coat well with oil and spread the bhindi. stir occasionally, making sure the bhindi gets cooked well from all the sides. jai jinendra ,Bhindi Masala Curry / Bhindi Masala Recipe / Dhaba Style Bhindi Masalabhindicurry,bhindi curry,bhindi curry recipe,restaurant style bhindi masa. Simple bhindi masala fry to serve as a side in an Indian meal. This bhindi recipe is my absolute favourite. It's a simple recipe and tastes so good with any type of roti and rice. Bhindi is also known as okra and ladies finger.