How to Prepare Appetizing Hariyali Murgh Biryani / Green Masala Chicken Biryani

Hariyali Murgh Biryani / Green Masala Chicken Biryani. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Hariyali Murgh Biryani / Green Masala Chicken Biryani Little Hearts. #biryanirecipe A chatpata recipe for all biryani lovers!

The greenish color & the heavenly fragrance makes this quintessential, celebratory, & comfort food even more unique. Chicken and lots of green herbs joined hands together to create this amazing flavor packed curry named ' Hariyali Murgh Masala'. 'Hariyali' means greenery in Hindi. This curry gets this name as lots of nutrient rich herbs like coriander and mint leaves are added to this. You can cook Hariyali Murgh Biryani / Green Masala Chicken Biryani using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hariyali Murgh Biryani / Green Masala Chicken Biryani

1. Prepare of Chicken cut into medium size pieces.
2. It's of Basmati Rice washed and soaked for 20 mins.
3. It's of Ginger-garlic paste.
4. Prepare of Green chilies.
5. It's of Turmeric powder.
6. It's of Cinnamon sticks.
7. You need of Bay leaves.
8. Prepare of Cloves.
9. You need of Black peppercorns.
10. It's of Green Cardamon.
11. You need of Red chilli powder.
12. It's of Onions finely sliced.
13. It's of Tomato, finely chopped.
14. You need of Yogurt.
15. You need of Coriander/cilantro leaves finely chopped.
16. It's of Mint Leaves finely chopped.
17. Prepare of Ghee/clarified butter.
18. Prepare of Salt.
19. It's of Cashew nuts.
20. Prepare of Raisins.
21. You need of Biryani essence (optional).
22. It's of Lemon juice.
23. Prepare of Water.

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Hariyali Murgh Biryani / Green Masala Chicken Biryani step by step

1. Drain the soaked rice and keep it aside. Heat ghee in a pan and fry half of the sliced onions until golden brown. Drain it on a kitchen towel and keep it aside..
2. In a grinder, grind together one cinnamon stick, 5 black peppercorns, cloves, and 5 green cardamon to a fine powder. Add half of the chopped coriander + mint leaves, 1 tsp of lemon juice, green chilies, and very little water and grind into a smooth paste..
3. Clean, wash, and drain the chicken pieces. Marinate the chicken pieces along with ginger-garlic paste, salt, red chilli powder, half of the fried onions, the prepared masala paste, 2 tbsp yogurt, and 1 tbsp of ghee. Leave it aside for at least 2 hours in the refrigerator or overnight..
4. Heat ghee in a large pan. Fry the cashew nuts and raisins. Drain them on a paper towel and keep it aside. In the same pan, add the cinnamon sticks and black cardamons and saute till fragrant..
5. Add the remaining sliced onions and saute until golden brown. Add the chopped tomatoes and saute until they turn soft and mushy and the oil starts to separate. Add the marinated chicken and cook it covered on medium flame until the chicken is done, stirring occasionally..
6. In a heavy bottomed vessel, boil water. Add the remaining black peppercorns, green cardamon, bay leaf, and cinnamon stick..
7. Once the water starts to boil, add the drained basmati rice and cook until half done. Drain the rice and keep it aside to cool..
8. Melt ghee in a biryani pot. Spread half of the cooked rice in a layer. Layer the chicken masala over the rice. Sprinkle chopped mint leaves + coriander leaves. Spread the remaining rice. Sprinkle mint + coriander leaves, fried cashew nuts + raisins, biryani essence, and the remaining fried onions. Close the pot with a tight lid and simmer on low flame for 15 mins until the rice is cooked well and the flavor infuses into the meat..
9. Switch off the flame and let it rest for another 10 mins. Give the rice a gentle stir to mix the masala with the rice, making sure not to break the rice. Serve with raita of your choice!.

I Dislike This Un-Dislike Dislike Please Login to Vote. Hariyali Chicken is a North Indian, Punjabi Chicken made with cilantro and mint sauce. You can make Hariyali Chicken Tikka, Hariyali Chicken biryani, or similar foods with the chicken marinated in hariyali sauce. Hariyali literally means greenery and its attributes to the green color of this dish. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali".