How to Prepare Yummy Mooli and Gajar paratha

Mooli and Gajar paratha. Free UK Delivery on Eligible Orders How to Make Mooli-Gajar Paratha Take grated radish in your hand, a small quantity at a time, and press it with your palms to remove all water and dry it. Do the same with remaining radish and with carrots too. Now mix radish, carrot, ajwain, black pepper, red chilli powder, green chilli and coriander.

Heat a non-stick tava (griddle) and place the rolled mooli paratha on the hot tawa. When you see tiny bubbles on the top surface, flip it. Spread around ¼ tsp of ghee on the paratha. You can cook Mooli and Gajar paratha using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mooli and Gajar paratha

1. You need of wheat flour.
2. You need of grated mooli.
3. Prepare of grated carrot.
4. Prepare of ginger garlic paste.
5. It's of green chilli paste.
6. It's of jeera.
7. It's of Ajwain /carom seeds.
8. Prepare of red chilli powder.
9. Prepare of turmeric powder.
10. You need of dhaniyajira powder.
11. Prepare of mix masala.
12. You need of Aamchur powder.
13. You need of asafoetida.
14. Prepare of sugar.
15. You need of curd.
16. It's of Salt.
17. It's of Oil.

Flip the paratha again and lightly press the paratha on the sides with a spatula, to help paratha cook evenly. Peel the mooli and then grate it using a grater. When the tava or griddle is sufficiently hot then fry the paratha on tava using ghee (clarified butter) or oil. The mooli paratha should become golden and crisp from both sides.

Mooli and Gajar paratha step by step

1. In a mixing bowl take wheat flour grated gajar and mooli add jeera, ajwain, ginger garlic paste,green chilli paste, red chilli powder, turmeric powder, dhaniyajira powder, mix masala, aamchur powder, asafoetida, sugar, 2 tablespoon curd and salt. Add 2 tablespoon oil mix it well..
2. Prepared soft dough by adding required water and rest for 25 to 30 minutes..
3. Now make pedas from the dough and roll medium-sized paratha and roast on hot tawa apply oil on both the side..
4. Paratha is ready to serve. We can serve it with any sabji or curd or achar..
5. Mooli is good for health but my children don't like it so i give them this way. It tastes good. Today I serve paratha with paneer bhurji..

Make sure that the paratha edges are fried well. You can use spatula to press the edges. Keep all the ingredients ready for making gajar paratha. TIP: You have to finely chop the onions and green chilies. Otherwise they can come out while rolling the paratha.