Recipe: Appetizing Aloo Gobi

Aloo Gobi. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Aloo gobi is a popular Indian takeaway curry, especially for veggies and vegans.

Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium-large lidded saucepan. Fry the onion, cumin seeds, star anise and salt. You can have Aloo Gobi using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo Gobi

1. You need of phool gobi half kg.
2. Prepare 1 of piyas.
3. Prepare 2 of aloo.
4. Prepare 2 of hari mirch.
5. You need 1 spoon of sokha dhania.
6. Prepare of zeera half spoon.
7. You need 1 spoon of Namak.
8. Prepare 1 spoon of red chilli powder.
9. It's 2 spoon of National salan masla.
10. You need 1 of shimal mirch.
11. It's 3 of tomatos.
12. Prepare of hara dhaniya hisab zarort.
13. Prepare 1 of lassan.
14. You need 1 of Adrak.

You should always allow these (+ the cumin seeds) to pop in the hot oil before you start cooking the rest of your ingredients, so as to release more flavour. I also added fresh chilli and the juice of a lemon, as well as peas and sweetcorn. In a large pan over medium-high heat, heat oil. Aloo gobi is perfect paired with an India Pale Ale by The Fourpure Brewing Company!

Aloo Gobi instructions

1. Phely piyass ko paka kar jab brown hone lagy ty us main adarak aur lasan ka paste bana kar add karain.
2. Phr phool gobi aur Aloo add karain tamtoo shimala mirch add karain phr 5 min dam kardain.
3. 5 min ke baad pani nikal aaye sabzi se thora aur add kar dain phr 10 to 15 min chordain jab paka jai tu bhonain.
4. Aur serve karain..😊.

If you would like to try some, you can order here. Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent. My aunty says, 'You can taste the chef's hand best in an aloo ghobi'.