Recipe: Appetizing Chicken tandori tikka

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Chicken tandori tikka Rub the spices into the chicken then set a side for an hour. Mix together the ginger, garlic and chilli until you have a smooth paste. In a small bowl, mix the yoghurt with the gram flour until smooth. You can cook Chicken tandori tikka using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken tandori tikka

  1. You need 2 kg of Chicken.
  2. You need 4 tbs of Dahi.
  3. Prepare tbs of Adrak lehsan past1/2.
  4. Prepare 1 of pak Tikka masala.
  5. Prepare 2 tbs of Lemon juice.
  6. It's 1 tbs of Oil.

Stir in the ginger paste, chilli powder, paprika,. Place the chicken tikka in a large bowl and squeeze the lemon juice over them and sprinkle with a little salt. Now, whisk the second marinade ingredients together and pour it over the chicken. Cover the chicken pieces with the marinade ensuring the chicken tikka are completely coated with the marinade.

Chicken tandori tikka instructions

  1. Ik bowl main dahi adrak lehsan tikka masala lemon juice or oil dal kar achi tara mix kar lain.pir chiken par cut laga kar dal dain..
  2. Pir mix kiye howy masaly main dal kar achi tara mix krain.or 4ganty k liye rak dain..
  3. Ab BBQ pan ko garam kar lain or tamam pieces ko sari sidon se pka lain bich bich main tora tora oil b dal lain jahan zarorat ho..
  4. Priheated oven main 180C par 30 min k liye baik kar lain.15 mon ik sid or 15 min dosri side.ager is time main na sahi bny to ziyada dair b rak sakty hain..

Cook the aromatic tandoori chicken tikka masala First, heat the vegetable oil in a skillet. Now, remove from the pan and set aside. So while a Tikka may be Chicken breast, Tandoori may be any part of the chicken including legs, wings, half chicken, or even complete chicken prepared in this fashion. In Tandoori chicken slices are made and spices are filled and the chicken is marinated overnight. On the other hand, in Tikka, boneless pieces are coated in yogurt and spices.

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