Recipe: Appetizing Mooli ke pudina Dahi paratha

Mooli ke pudina Dahi paratha. Great recipe for Mooli ke pudina Dahi paratha. It's for people whole don't like the smell of Mooli. We provide you only the perfect Mooli ke pudina Dahi paratha recipe here.

Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. You can cook Mooli ke pudina Dahi paratha using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mooli ke pudina Dahi paratha

1. Prepare of For the paratha.
2. Prepare of Whole wheat.
3. Prepare of fresh pudina leaves.
4. It's of curd.
5. Prepare of Awjain/carom seeds.
6. Prepare of Salt.
7. It's of Oil.
8. Prepare of Warm water.
9. You need of For the Mooli stuffing.
10. Prepare of Gratted Mooli.
11. Prepare of hing/asafoetida.
12. You need of Ginger paste.
13. Prepare of Green chiles paste.
14. Prepare of Whole jeera.
15. You need of Red chilli powder.
16. It's of Turmeric powder.
17. Prepare of Coriander cumin powder.
18. Prepare of Garam masala powder.
19. Prepare of Chaat masala.
20. You need of Oil.

To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Peel the mooli and then grate it using a grater. Delicious paranthas stuffed with grated mooli mixture.

Mooli ke pudina Dahi paratha instructions

1. First grat the Mooli. Then in a khadi add oil, add whole jeera, pinch of hing. Then add the ginger and green Chile paste. Fry it. Then. Add the gratted Mooli and let it cook. Add turmeric, redchile, dhaniya and jeera powder. Add salt and fry it till the Mooli is fully cooked and it should be dried. You can also add some sattu to make it dry. Add garam masala and chat masala. Keep it aside..
2. Now make the dough. Take the wheat flour add awjin, curd, pudina leaves, salt. Add warm water and make the dough. Keep it for 10 min. Then make small dough. Put the Mooli stuffing. Roll it into roti..
3. Then fry it like paratha. Or you can make roti and brush ghee on it. Serve it with curd and achar..

A popular breakfast recipe in Indian households. Mooli Ka Paratha Recipe, Learn how to make Mooli Ka Paratha (absolutely delicious recipe of Mooli Ka Paratha ingredients and cooking method) Radish and seasoning stuffed in dough and rolled out to make simmering hot paranthas. This Mooli Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney.