Recipe: Appetizing Mushroom peas and corn biryani

Mushroom peas and corn biryani. We Have Almost Everything on eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Everything just fits in so well together- the spice, the chilly, it's light and above all it's so tasty. Once you have all the ingredients ready, it's simple and easy. Unlike other Biryanis, This mushroom biryani is not layered and dum cooked, but a one pot recipe like I mentioned above. You can cook Mushroom peas and corn biryani using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mushroom peas and corn biryani

1. You need 1 packet of mushroom.
2. Prepare 1 cup of peas.
3. It's 1 cup of corn.
4. Prepare 3 of onions.
5. You need 2 of tomatoes.
6. Prepare 3 tsp of Ginger and garlic paste.
7. Prepare 2 of Green chillies.
8. Prepare 1 tbsp of red chilli powder.
9. Prepare 1 tsp of Turmeric powder.
10. You need 1 tsp of coriander powder.
11. It's 1 tsp of jeera.
12. Prepare 3 tsp of biryani masala.
13. You need 1 cup of kotmir leaves.
14. Prepare Little of pudina.
15. It's 3 tsp of yogurt.
16. It's 1 of lemon.
17. It's 1 cup of Water.
18. It's to taste of Salt.
19. It's 2 of bay leaves.
20. It's 2 of cinnamon sticks.
21. Prepare 5 of cloves.
22. You need 2 of star anise.
23. You need 2 cup of rice.
24. Prepare As required of Kesar milk.

You can also make the biryani in a pressure cooker. Usually seeraga samba rice is used while making most biryanis in South India. But you can also use basmati rice instead of seeraga samba rice. Since I do not get seeraga samba rice, I have used basmati rice.

Mushroom peas and corn biryani step by step

1. Put onions, green chillies, jeera and garam masala in little oil and ghee.
2. Add tomatoes to the above mixture.
3. Add green peas.
4. Add corn and put all the masala and water.
5. Add mushrooms and capsicum to this.
6. Cook the above and add kotmir leaves and pudina.
7. In another pan make onion barista...fry onions till dark brown and put on tissue paper.
8. In a pot boil rice with all spices and biryani masala.
9. Drain the rice when half cooked.
10. Grease the vessel with ghee and put gravy first, then rice, then put fried onions, kotmir leaves and pudina leaves, kesar milk and repeat the process for 3 layers..now put the biryani on medium flame for 10 mins.
11. Now our biryani is ready..garnish it with fresh coriander leaves and serve hot..

Veg Dum Biryani वेज दम बिरयानी I always preferred Mushroom Masala or babycorn mushroom masala (my fav) 😜😜 than this Mushroom matar. Open the lid and fluff the rice with a fork. Serve Mushroom Biryani with a side of yogurt or raita. ABOUT Mushroom and Green peas Biryani RECIPE.