Recipe: Delicious Kerala style idiyappam /string hoppers

Kerala style idiyappam /string hoppers. Free UK Delivery on Eligible Orders Looking For Style'? We Have Almost Everything on eBay. Iddiyappam aka "Noolappam / Sevai / String Hoppers" made by steaming process is a common breakfast food item in Kerala, Tamilnadu, Karnataka, Lakshadweep and Sri Lankan Tamil people.

Idiayappam /String hoppers are generally hand formed and hand pressed. The dough used for idiyappam is made of salted water, oil and roasted rice flour. Formed dough is pressed into thin bunches of noodles using a tool called an idiyappam presser/mould. You can have Kerala style idiyappam /string hoppers using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kerala style idiyappam /string hoppers

1. You need of rice flour/chawal ka aata.
2. You need of water.
3. You need of Salt.
4. Prepare of oil.

Idiyappam also known as Nool puttu are string hoppers. Basically these are sevai or seviyan made with rice flour dough. Idiyappam along with Puttu and Appam are a common breakfast in Kerala. This idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or kurma or any side dish of your choice.

Kerala style idiyappam /string hoppers instructions

1. Firstly in a kadHai add water, salt and oil,stir well & bring water to boil..
2. Further simmer the flame and add rice flour, mix continously till dough is formed, now turn off the flame, cover & rest dough for 5 mins..
3. Next with the wet hands knead and combine dough together, be careful as the dough is going to be very hot..
4. Now take the noodle mould and fix to the chakli maker, grease the chakli maker with some oil, this prevents dough from sticking to mould..
5. Now make a cylindrical shape out of dough and place the dough inside chakli maker, keep covered the rest dough else they will turn hard..
6. Tighter the lid and start preparing idiyappam..
7. On the greased idli plate press in circular motion, steam it for 10 mins..
8. Once done remove on plate & allow it to cool in room temperature..
9. Finally, serve it with vegetable stew or sweet coconut milk, it is typically served with coconut-based curry or vegetable stew.

Idiyappam is a popular breakfast recipe from Tamil Nadu and Kerala in Southern India. It is also very famous in Sri lanka as string hoppers. They are either rice flour or wheat flour based dish served as main course for either breakfast or dinner with simple stew or coconut mixed with sugar & ghee. This idiyappam recipe is validated by our expert in Sri Lankan cuisine, Chef Niza.. Press the idiyappam dough onto string hopper mats (or directly onto a bamboo steamer lined with banana leaves) in a circular fashion.