Recipe: Delicious Motichoor ladoos

Motichoor ladoos. Save time and do your groceries online. Free UK delivery on eligible orders! The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls.

Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup. The important factor for this ladoo being the tiny motis that are cooked and later added into sugar syrup to form ladoos. You can have Motichoor ladoos using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Motichoor ladoos

1. It's of gramflour.
2. You need of baking powder.
3. It's of sugar.
4. Prepare of lemon juice.
5. Prepare of Red or orange food color.
6. Prepare of Oil to fry.
7. It's of warm milk.
8. It's of ghee.
9. It's of Nuts optional.
10. You need of cardamom crushed.

Making this is quite tricky as you need to get. A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).

Motichoor ladoos instructions

1. First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color.
2. Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it.
3. Make oil hot and start pouring some portions of gramflour mixture from strainer as shown.
4. Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool.
5. Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want..
6. Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy.

It's one of my favorite sweets which I make for special occasions and is mouthwatering good! I have mentioned this often that as a kid I was a very non-picky eater (and I am still the same!). I used to eat all veggies but the only thing I was picky was sweets. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.