Recipe: Delicious Saba Oshizushi (Pressed Horse Mackerel Sushi)

Saba Oshizushi (Pressed Horse Mackerel Sushi). Saba Oshizushi (Pressed Horse Mackerel Sushi) Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, saba oshizushi (pressed horse mackerel sushi). For mine, I will make it a little bit tasty.

If you can, ask your fishmonger to remove them for you. Saba Oshizushi (Pressed Horse Mackerel Sushi) step by step. If you can, ask your fishmonger to remove them for you. You can cook Saba Oshizushi (Pressed Horse Mackerel Sushi) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Saba Oshizushi (Pressed Horse Mackerel Sushi)

1. It's 2 of fish Horse Mackerel sashimi cuts.
2. It's 1 of Salt.
3. You need 3 tbsp of ☆Vinegar.
4. It's 1 dash of less than 2 teaspoons ☆Sugar.
5. It's 4 cm of ☆ Kombu for dashi stock.
6. You need 1 of Sweet pickled ginger (sliced).
7. Prepare 5 of Shiso leaves.
8. It's 1 of Sushi rice.

Place the shime saba, Japanese marinated mackerel on a baking sheet and sear the skin thoroughly with the kitchen torch. To make shime saba, fresh mackerel fillets are covered with salt and then, after removing the salt, the fillets are marinated in vinegar. Lightly cool the shime saba with a fan. Saba Oshizushi (Pressed Horse Mackerel Sushi) Hey everyone, hope you're having an amazing day today.

Saba Oshizushi (Pressed Horse Mackerel Sushi) step by step

1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you..
2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes..
3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer..
4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in..
5. Flip it over and it is done..

Today, we're going to make a special dish, saba oshizushi (pressed horse mackerel sushi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most popular of recent. Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi rice.