Recipe: Perfect Katori Chaat Recipe

Katori Chaat Recipe. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make katori chaat, small to medium sized baskets are made from grated fried potatoes.

In the heated oil drop the katori wrapped with dough and fry it. Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. You can cook Katori Chaat Recipe using 18 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Katori Chaat Recipe

1. It's of for katoris:.
2. It's of : plain flour.
3. It's of : baking powder.
4. You need of :ajwain.
5. Prepare of :salt.
6. Prepare of :water.
7. You need of :oil for frying.
8. Prepare of stuffing for 10 katoris.
9. Prepare of Boiled and Fried potatoes.
10. You need of Chopped tomatoes without pulp.
11. It's of Boiled Garbanzo beans (Safed chole).
12. Prepare of Chopped Onions.
13. You need of Sprouts.
14. Prepare of Beaten curd/yogurt.
15. You need of Green Chutney.
16. You need of Red chilli powder (to sprinkle on top of chaat.
17. Prepare of Chaat Masala (to sprinkle on top of chaat).
18. You need of Sev.

Katori Chaat is the most appetizing chaat there is out there. It tastes even more incredible because of it's sweet, sour and spicy flavors combined with lots of crunchy papri. Watch this Masala TV video to learn how to make Katori Chaat , Aalu chicken Samosa and Pineapple Barfi Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on.

Katori Chaat Recipe step by step

1. Knead dough with, flour, salt, ajwain, water..
2. Make small balls and roll in small round shape.
3. Grease the bowl and wrap the dough around it, prick the bottom it stops it from puffing..
4. Heat oil..
5. In the heated oil drop the katori wrapped with dough and fry it..
6. Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil till golden and crisp on medium to high flame..
7. Once brown remove from oil and drain it on a paper towel..
8. Assembling katoris.
9. Chop boiled potatoes and fry them till golden brown. Instead of frying you can bake the potatoes..
10. Remove pulp from tomatoes and chop them..
11. Assemble all the ingredients and let's begin filling up these goodies....
12. Place katori on a clean plate....
13. Pour 1 tablespoon green chutney at the base of the katori....
14. Add 1 tablespoon tamarind chutney....
15. Add 1 tablespoon curd....
16. Add 1 tablespoon boiled chickpeas, sprinkle a pinch of salt.....
17. Add 1 tablespoon fried potatoes.....
18. Add 1 tablespoon chopped onions.....
19. Add 1 tablespoon chopped tomatoes, sprinkle a pinch of salt.....
20. Add 1 tablespoon curd.....
21. Add 1 teaspoon green chutney, tamarind chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content..
22. Top with sev and chopped cilantro and serve!!.

To make chole, heat two tablespoons of ghee in a kadai, add onions and sauté on low heat till light golden. Add ginger paste and garlic paste and sauté for half a minute. Add three tablespoons of chole masala, continue to sauté for another minute, add tomato puree and cook on low heat for two to three minutes. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV.