Recipe: Tasty Aloo Poori Bhandare Wali

Aloo Poori Bhandare Wali. Bhandare Wale Aloo ki Sabji is an Indian Potato Curry that is popularly served after the pooja in an open meal system called Bhandara. And thus the name, "Bhandare Wale Aloo". A lot of people sit down in rows and are served this free meal comprising of poori, bhandare wale aloo, a day sabzi, and a sweet at the end.

This sabzi is very different in taste; it's tarty and very scrumptious to eat. This sabzi has a very good aroma that even if you don't want to eat anything, you'll crave for this sabzi. On the occasion of the Navratri festival, we present you Bhandare Wali Aloo ki Sabji with Puri. You can cook Aloo Poori Bhandare Wali using 30 ingredients and 23 steps. Here is how you cook it.

Ingredients of Aloo Poori Bhandare Wali

1. It's of Aloo Sabzi Ingredients.
2. It's of Aloo (Non-Boiled).
3. You need of Tomatoes.
4. It's of Green Chillies.
5. It's of Ginger.
6. You need of Hing.
7. It's of Oil.
8. It's of Dhaniya leaves.
9. You need of Khade Masale.
10. Prepare of Methi Dana.
11. It's of Jeera.
12. It's of Saunf.
13. Prepare of Kalaunji.
14. You need of Ajwain.
15. You need of Tej Patta.
16. It's of Spices.
17. You need of Haldi Powder.
18. Prepare of Dhaniya Powder.
19. Prepare of Amchoor Powder.
20. Prepare of Kaali Mirch Powder.
21. Prepare of Salt.
22. Prepare of Laal Mirch Powder.
23. Prepare of Garam Masala.
24. Prepare of Roasted Kasuri Methi.
25. Prepare of Poori Ingredients.
26. You need of Atta.
27. It's of Salt.
28. You need of Suji.
29. You need of Desi Ghee.
30. It's of Ajwain.

It is a traditional North Indian recipe that is usually made. Making the Bhandare Wale Aloo ki Sabzi In a heavy-bottomed vessel, over medium flame, heat the oil. Add the jeera and hing, and stir-fry till the jeera starts to change colour. Now add the ground tomato-chilli-ginger paste and stir-fry till it dries out a bit. #meripaakshalase aaj prastut hai #Aloo ki subji enjoy instant & smart cooking. happy watching.

Aloo Poori Bhandare Wali instructions

1. Wash Aloo properly, peel off their skin & chop them in medium-small size pieces..
2. Grind Tomatoes, 2 Green Chillies finely into purée in a mixer grinder..
3. Chop Dhaniya Leaves finely, slice Ginger & Green Chillies..
4. Crush Khade Masale roughly in a pastel into powder..
5. Now take a pressure cooker, add 1/2 Big Spoon Oil in it & keep the gas on medium flame..
6. When oil gets heated up, add crushed Khade masale in it & let them sizzle..
7. When they start sizzling, add finely grinded tomato purée in it with 2 Teaspoon Salt so that they start releasing oil quickly..
8. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
9. After 2-3 minutes, add chopped aloo pieces in it with slices Ginger & Green Chillies & mix them properly & cook them for 4-5 minutes..
10. After 4-5 minutes, add 3 cups water in it close the lid & give 2 whistles on medium flame..
11. Meanwhile, take a bowl, add 2 Cups Atta in it with all poori ingredients in it & mix them properly..
12. Then add 3/4 Cup Water in it & mix them properly, forming it in a very hard dough..
13. Now keep rubbing it for 1-2 minutes to make it smooth..
14. Now apply some oil, cover it with a damp cloth & let the dough rest for 15 minutes..
15. Then after 2 whistles, turn off the flame & let the cooker depressurise naturally..
16. Now after some time, open the lid, crush aloo pieces roughly, add 1 Teaspoon Garam & 1 Teaspoon Roasted Kasuri Methi & mix them properly..
17. Then add chopped dhaniya leaves..
18. Now after 15 minutes, make equal size peda from the dough..
19. Take a kadhai, add oil in it & keep the gas on medium flame..
20. Then make small size sheets from the peda’s with the help of rolling pin/ Belan & don’t apply dry Atta on them..
21. When oil gets heated up, add Atta sheets in it & fry them till they start bloating up & become golden brown in colour..
22. When they turn into golden brown in colour, turn off the gas & take them out in a plate..
23. Your Bhandarewali Aloo Poori Sabzi is ready to be served..

Aloo Ki Subji contains high nutritional value. please like,. ALOO: Melt the ghee in a large pot over medium heat. Add the onion and ginger to the pot. Indian Main Course Recipes : Today we are going to learn how to make bhandare wale aloo tamatar ki sabzi i.e. potato tomato curry made without onion-garlic. You can also make tamatar wale aloo during navratri fasting or any other fasting days.