Chicken Hariyali Tikka. Free UK Delivery on Eligible Orders Check Out Chicken Tikka On eBay. In a food processor or blender, purée the fresh coriander, mint leaves, ginger, garlic, lemon juice, green chilli and salt. Place the chicken in a large bowl, and rub with the mixture.
The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here. A mouth-watering appetiser recipe, Hariyali Chicken Tikka is quite popular in Northern India and is best enjoyed with some exotic dips. You can have Chicken Hariyali Tikka using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Hariyali Tikka
- Prepare of gms. boneless chicken.
- You need of salt.
- It's of ginger-garlic paste.
- You need of pepper powder.
- Prepare of roasted cumin seeds powder.
- It's of tsp/ lime zest.
- Prepare of oil.
- Prepare of coriander leaves, chopped.
- You need of mint leaves, chopped.
- Prepare of spring onion (green part), chopped.
- Prepare of green chilies.
- Prepare of feta cheese.
- Prepare of few wooden skewers, soaked in water for an hour.
- It's of onion, tomatoes, fresh chilies, lime & cucumber to garnish (opt).
This chicken tikka recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. Well, this Hariyali Chicken Tikka is a different version of it. I love the combination of coriander and mint, add some fennel seeds to it and the end result is packed with flavors. Now, let me rewind my earlier cooking days.
Chicken Hariyali Tikka step by step
- Marinate the chicken with salt, ginger-garlic paste, pepper powder, oil, cumin powder and lime zest for an hour..
- Make a paste of the coriander leaves, mint leaves, spring onion, green chilies, salt and cheese with very little water. Marinade the chicken with this green paste for 7-8 hours or overnight in the refrigerator..
- Grease the wooden skewers and the grill rack and thread the chicken cubes..
- Grill in the microwave in the convection mode for 30-35 minutes by flipping it halfway and basting with the leftover marinade. Let it remain in the microwave for 10 minutes..
- To give a smokey flavour, place the skewers on a steel wire mesh and fire grill on a direct flame on the stove top till it is slightly charred..
- Serve them hot with any chutney and salad of your choice..
Mint never made an appearance in my kitchen for the first few years of my cooking. Even when I made biriyani, I never used it. I remember people asking me in the comment. Hariyali Chicken Tikka is a scrumptious appetizer that's loved by everyone. It's a popular party appetizer and also one of the most ordered dishes in any Indian restaurant.
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