Recipe: Tasty MILK JELLY topped with MINI GULAB JAMUNS

MILK JELLY topped with MINI GULAB JAMUNS. MILK JELLY topped with MINI GULAB JAMUNS Bindhyabasini Jena Bhubaneswar. #meetha #ilovecooking Suddenly I craved for Gulab jamuns and cottage cheese was not there so I saw milk powder and prepared those mini Gulab jamuns. Great recipe for MILK JELLY topped with MINI GULAB JAMUNS. #meetha #ilovecooking Suddenly I craved for Gulab jamuns and cottage cheese was not there so I saw milk powder and prepared those mini Gulab jamuns. And for twist I served milk jelly topped with mini Gulab jamuns.

Sugar to taste Sift together the dry ingredients into a bowl and stir in enough of the condensed milk to form a soft dough. At this stage, you must keep the Gulab Jamuns moving at all times to ensure even browning. Make sure there are no cracks on the gulab jamun. You can cook MILK JELLY topped with MINI GULAB JAMUNS using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of MILK JELLY topped with MINI GULAB JAMUNS

1. Prepare of For MILK JELLY:.
2. You need 1 cup of Ready made jelly powder or gelatin crystal.
3. It's 500 ml of Skimmed / Full fat Milk.
4. Prepare 5 of Kesar strands.
5. It's of For MINI GULAB JAMUNS:.
6. You need 1 cup of milk powder.
7. You need 2 tbsp of maida.
8. You need 1/4 tsp of baking soda.
9. Prepare 2 tbsp of ghee.
10. Prepare 4-6 tbsp of Milk.
11. It's As needed of Ghee for frying.
12. Prepare of For garnishing: powdered digestive biscuit.
13. Prepare Pinch of Kesar strands.
14. Prepare of FOR SUGAR SYRUP:.
15. It's 2 cups of sugar.
16. It's 3 of cardamom pods.
17. You need Pinch of Kesar strands.
18. Prepare 1 tsp of lemon juice.
19. Prepare 4 cups of water.
20. Prepare As needed of Sweets.

Gulab jamun *Heat cooking oil in a pan on medium to high flame. *Now add the gulab jamun balls and fry till they turn brown. *Transfer the fried gulab jamun directly into the sugar syrup that was mixed with water. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives (where it is known as gulab ki janu), and Bangladesh (where it is known as golap jam), as well as Myanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji. How to Make Homemade Gulab Jamun Homemade Gulab jamun are usually made with milk powder, flour, butter and cream or milk, mixed into a dough, kneaded then moulded into small balls, deep fried until golden brown and steeped in simmering sugar syrup.

MILK JELLY topped with MINI GULAB JAMUNS instructions

1. FOR MAKING MILK JELLY:.
2. In a sauce pan add milk with kesar strands and readymade jelly powder. Mix well and boil for about 5 mins..
3. Now remove and pour into small glass or bowls and leave it in refrigerator or as it is in room temperature to set up..
4. FOR MAKING SUGAR SYRUP:.
5. In a sauce pan add sugar, water, cardamom pods and boil till sugar is dissolved well. Boil till 1 string consistency..remove from flame and add lemon juice so that sugar doesn't crystalize..
6. For making gulab jamuns.
7. Apply ghee in Palm and now make small mini raw jamuns out of that dough and deep fry those jamuns in ghee in low flame..
8. NOTE: Keep one thing in mind while frying jamuns is that it should be fried in low flame and ghee should never be hot. Else the outer part will seem done but inside it will be still raw..
9. Now final assembling part..
10. Take out jelly from the refrigerator, top up with mini Gulab jamuns, garnish with powdered digestive biscuits and kesar strands..
11. Serve chilled..

How to make the sugar syrup I have used leftover Mini Gulab Jamuns to garnish the cheesecake as I wanted to have a minimalistic one. Needless to say garnish part is totally optional. However, the combination of Soan Papdi, Gulab Jamun and Mishti Doi worked well. Here's how I make Baked Soan Papdi and Mishti Doi Cheesecake topped with Mini Gulab Jamun at Debjanir Rannaghar! Gulab jamun *Heat cooking oil in a pan on medium to high flame. *Now add the gulab jamun balls and fry till they turn brown. *Transfer the fried gulab jamun directly into the sugar syrup that was.