Recipe: Tasty Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry. Great recipe for Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry. This protein rich kuzhambu/curry makes a heavenly combination with Hot Rice. Try this Sattvic Recipe and Experience the Higher Taste Great recipe for Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry.

Here is how I do Paruppu Urundai Kuzhambu. Here is the video of Paruppu Urundai Kuzhambu - Kulambu / Lentil Dumplings Curry. Paruppu Urundai Mor Kuzhambu, is a popular recipe made in southern part of Tamilnadu and Kerala. You can cook Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry using 25 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

1. It's of For Making Paruppu Urundai / Toor dal Kofta.
2. Prepare of Split Pigeon Peas/Toor dal.
3. You need of Split Chickpeas / Chana dal.
4. Prepare of Cumin Seeds/Jeera.
5. Prepare of Asafoetida Powder.
6. It's of Green Chilli.
7. Prepare of Dry Red Chilli.
8. It's of Turmeric Powder.
9. It's of Grated Coconut.
10. Prepare of Coriander Leaves.
11. Prepare of Salt.
12. It's of For the Kuzhambu/Curry.
13. You need of Oil.
14. Prepare of Mustard.
15. It's of curry leaves.
16. Prepare of Asafoetida/Hing Powder.
17. It's of Turmeric Powder.
18. You need of Sambar Powder.
19. It's of Tomato(Finely Chopped).
20. It's of Tamarind (Soak in hot water and extract thick pulp).
21. Prepare of Water.
22. Prepare of or more Salt.
23. Prepare of Grated Coconut.
24. You need of Fennel Seeds/Aniseeds/Bade Saunf/Sombu.
25. It's of Coriander Leaves.

Paruppu Urundai kuzhambu is a traditional kuzhambu variety. Toor dal is soaked, drained, ground to paste along with red chili, salt, which is then rolled into balls dust with rice flour and added to Puli Kuzhambu. Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice.

Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry step by step

1. How To Make Paruppu Urundai/Toordal Kofta?.
2. Soak toor dal, chana dal, chillies and cumin seeds in enough water for 2 hours..
3. Drain the water. Grind into a coarse paste..
4. Mix all other ingredients mentioned under the head 'For making Paruppu Urundai/Toordal Kofta'..
5. Reserve 1/4th portion of the paste. Make equal sized balls(I made 60 balls) and steam them in a idli cooker for 10 mins..
6. How To Make Kuzhambu/Curry?.
7. Heat oil. Papaya up the mustard. Add in the hing and curry leaves. Saute..
8. Now add in the tomato, tamarind pulp, turmeric powder, sambar powder and salt..
9. Cook till oil separates. Add the reserved dal paste. Saute..
10. Now add water and salt..
11. After the water comes to a boil, add the urundais/koftas one by one into the curry, very carefully so that the urudais/koftas do not break. Cook on medium flame for 8 to 10 mins..
12. Meanwhile, grind grated coconut and fennel seeds into a very fine paste..
13. Add the coconut paste to the curry. Cook for a few more mins..
14. Garnish with coriander leaves..
15. Offer Paruppu Urundai Kuzhambu with Cooked Rice to Lord Sri Krishna. Honor Krishna Prasadam..

It is a famous SouthIndian traditional Kuzhambu variety. Some traditional dishes are so close to our heart. I am kind of addicted to paruppu urundai kuzhambu. I have three varieties of this gravy in my blog already and this is the fifth one. This kuzhambu is completely satisfying and i loved the lentil dumplings so much when mixed with hot rice.