Recipe: Yummy Cashew Corn Paneer Chaman

Cashew Corn Paneer Chaman. Check Out Great Products On eBay. Paneer chaman , a delicious dish which goes well with any roti. The subtle flavour and creamy texture absolutely loved it.

Cashew Corn Paneer Chaman I've prepared this according to my family preference. Here I present temptingly delicious paneer methi chaman to serve with lacha paratha. See recipes for Methi palak chaman too. You can have Cashew Corn Paneer Chaman using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cashew Corn Paneer Chaman

  1. Prepare 1 bowl of tomato puree.
  2. It's Half of bowl onion paste.
  3. Prepare Half of bowl cashew paste.
  4. Prepare 10-12 cubes of paneer.
  5. You need of Some roasted cashews.
  6. Prepare 3-4 spoon of boiled corn.
  7. It's 4 spoon of cream.
  8. It's 2 of green chilli.
  9. It's 1 spoon of grated ginger.
  10. You need 1 spoon of Cumin seeds.
  11. It's 1 spoon of Dhaniya powder.
  12. Prepare 1 spoon of Garam masala.
  13. It's 1 spoon of Turmuric powder.
  14. It's 1 spoon of Deghi mirch powder.
  15. It's 1 spoon of Salt as taste.
  16. Prepare Half spoon of spoon kasthuri methi.
  17. It's Half spoon of Chopped coriander.
  18. You need Half spoon of Oil.

I made it with homemade paneer and fresh off the cob white sweet corn and it was very hard to stop myself from eating all of it before calling the family to dinner. Oh we are a cilantro-free household as most family members detest it so I substituted pea shoots instead and they were a nice addition to the dish. Dal fry is made by soft cooking lentils in a pressure cooker or pot. Indian Gravy Cooked grated paneer and.

Cashew Corn Paneer Chaman instructions

  1. Take a deep pan....pour 2 spoon oil.
  2. Add cumin seeds,green chilli, ginger and onion paste..saute for 2 mintues.
  3. Add tomato puree..saute for 2 mintues.
  4. Add cashew paste...saute for more 2 mintues and mix well.
  5. Add all the spices and add paneer,corn and cashews and mix well.
  6. Add required water....just simmer on slow flame.
  7. After that add cream and mix just off the gas.
  8. Garnish with chopped coriander and it's ready to serve.

Paneer Cooked in Cashew Sauce / Shahi Paneer. Shahi Paneer: This is a perfect dish for parties,since it is so rich and creamy. This dish goes perfectly well with naan or rotis. I served it with plain rice. This dish is modified from showmethecurry.com.

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