Easiest Way to Make Perfect Kesari Rice with chicken fry and mutton kosha

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The more I make variety items, the less I. Here is how you can achieve it. Kesari Rice with chicken fry and mutton kosha. You can cook Kesari Rice with chicken fry and mutton kosha using 35 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kesari Rice with chicken fry and mutton kosha

1. You need 250 grams of Mutton.
2. You need 2 of onions chopped.
3. Prepare 2 tablespoon of ginger garlic paste.
4. You need 1 tablespoon of red chilli powder.
5. You need 1 tablespoon of garam masala powder.
6. It's 1/2 tablespoon of cumin powder.
7. You need 1/2 tablespoon of coriander powder.
8. You need to taste of Salt.
9. You need 1/2 tablespoon of turmeric powder.
10. You need 2 of bay leaf.
11. It's 1 of and 1/2 cup of water.
12. Prepare 1 cup of Jeera rice.
13. Prepare 1 tablespoon of kesar/saffron.
14. It's 9-10 of cashews.
15. Prepare 2 tablespoon of raisins.
16. It's 1 tablespoon of Salt.
17. You need 2-3 tablespoon of ghee.
18. It's 3-4 of cardamom.
19. Prepare 1 of bay leaf.
20. It's 1/2 tablespoon of sugar.
21. Prepare 150 grams of Chicken.
22. You need 1/2 tablespoon of pepper powder.
23. Prepare 1/2 tablespoon of Salt.
24. You need 1/2 tablespoon of red chilli powder.
25. Prepare 1 tablespoon of ginger garlic paste.
26. You need 3 tablespoon of all purpose flour.
27. Prepare 1 tablespoon of cornflour.
28. Prepare of Oil for deep frying chicken.
29. It's 5-6 tablespoon of oil for marinating mutton.
30. It's 4 tablespoon of oil for cooking mutton.
31. It's 1 tablespoon of Whole garam masalas for tempering mutton kosha.
32. It's 2 of potatoes peeled and cut into half.
33. Prepare 1 of onion paste.
34. It's 2 tablespoon of milk to soak the kesar.
35. You need 2 cups of water for cooking jeera rice.

Mutton curry is an Indian curry dish that is prepared from mutton. Kosha mangsho is the Bengali version of mutton curry. It traditionally has less juice and more gravy than mutton curries eaten in other parts of India. You have to fry chicken with onion, garlic, tomato and spices on low flame till done.

Kesari Rice with chicken fry and mutton kosha instructions

1. Marinate mutton for minimum 30 minutes with onion paste, 2 tablespoon of ginger garlic paste, cumin coriander powder, potatoes, 1 tablespoon of red chilli powder salt, turmeric powder and mustard oil..
2. Heat oil in a cooker and temper whole garam masalas and 2 onions sliced..
3. Add the marinated mutton in it and sauté nicely for 10 minutes or till the masalas leaves oil..
4. Add water 1 and 1/2 cup and cover the lid. Give 3 whistles and the mutton will get cooked..
5. Reduce the gravy to a semi dry of your wish. Mutton kosha is the dry one. If you need it be a gravy one then let it be like that.
6. For Kesari rice, boil rice and keep aside. Heat a pan with ghee, add cardamom and a bay leaf in it. Add the cashew and raisins are sauté them. Add the rice and soaked Kesari in it with sugar and salt. Sauté for few minutes and your instant Kesari rice is ready..
7. For the chicken fry, marinate the chicken pieces with ginger garlic paste, pepper powder, salt, turmeric powder for 10-15 minutes..
8. Add all purpose flour and corn flour to it and deep fry them in a kadai in medium low flame till golden in colour.
9. Serve hot and crispy.

Need lots of patience but the result will be. Greetings from "Bangladeshi Food Eating Show" Channel.!!! Today I have cooked Mutton & Chicken Kosha, Elisha Fish, Lasha Semai. Due to Corona issue we di. Mutton curry is an Indian curry dish that is prepared from mutton.