Easiest Way to Make Perfect Murgh Hariyali

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Indulge in this delightful chicken and spinach dish using our Tikka Masala Paste Pot, the perfect fresh and aromatic flavour boost. Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken is full of protein too. You can cook Murgh Hariyali using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Murgh Hariyali

1. Prepare of chicken.
2. It's of medium sized potato cut into large pieces (optional).
3. Prepare of palak (medium).
4. It's of curd.
5. Prepare of chopped coriander.
6. You need of small onion (chopped).
7. You need of chopped tomato.
8. You need of ginger-garlic paste.
9. You need of Salt.
10. Prepare of Turmeric powder.
11. It's of ghee.
12. You need of oil.
13. You need of garam masala powder.
14. It's of cumin powder.
15. It's of coriander powder.
16. You need of red chilli powder.
17. You need of chopped green chillies.
18. It's of shahi jeera.
19. Prepare of bay leaf.
20. Prepare of chakra-phool.
21. You need of black cardamom.
22. Prepare of green cardamom.
23. It's of cinnamon sticks.
24. You need of dried red chilli.
25. You need of cloves.
26. It's of blanched spinach water.
27. It's of Some chopped coriander leaves for garnishing.

This dish is a good change from the regular chicken curry. Chicken and lots of green herbs joined hands together to create this amazing flavor packed curry named ' Hariyali Murgh Masala'. 'Hariyali' means greenery in Hindi. This curry gets this name as lots of nutrient rich herbs like coriander and mint leaves are added to this. Chicken is cooked in spices and freshly ground green masala.

Murgh Hariyali instructions

1. Firstly wash the palak and blanch it for few seconds. Then let it cool down a bit then add this into a grinder, add coriander leaves, curd and grind it into a smooth paste. Keep this paste aside..
2. Then heat a pan and shallow fry the potato pieces and keep it aside..
3. Heat a pan add ghee+oil in it. Let the oil heat up. Then add shahi jeera, cloves, cinnamon sticks, green cardamom, black cardamom, chakra-phool, bay leaf & dried red chilli. Let them splutter a bit.
4. Then add chicken pieces & fried potatoes to it. Mix it well. Then add chopped onion, chopped tomatoes, chopped green chillies and ginger-garlic paste, coriander powder, cumin powder, garam masala powder, salt, turmeric powder, red chilli powder Give everything a good mix..
5. Now cover it and cook it on a low flame for about 20 mins, keep stirring occasionally. Do Not add any water to it. When the chicken is 90 percent done, add the palak-coriander paste to it..
6. Now give everything a good mix & cover it and cook it for 8 to 10 mins more. Now switch off the flame and garnish it with some chopped coriander..
7. It goes well with steamed rice, fried rice, pulao or with any kind of assorted rotis..

Hariyali Chicken Recipe: Follow our quick and easy hariyali chicken recipe to reproduce this universally popular dish served in dhabas and restaurants across north India. Not only is it simple and convenient to make this restaurant-style hariyali murgh masala at home, but it also packs big, punchy flavours. Pieces of boneless chicken are cooked in a marinade or wet paste of coriander and. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice.