Easiest Way to Prepare Perfect Easy Daikon Radish Kimchi

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When soaking the daikon radish in the salt, you could also add a chili pepper, kombu, etc. In a bowl, combine garlic, scallions, ginger, chili, Sriracha and fish sauce. Rinse well and pat it dry. You can cook Easy Daikon Radish Kimchi using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Daikon Radish Kimchi

1. You need of Daikon radish.
2. You need of Salt.
3. Prepare of Sugar.
4. You need of please refer to the recipe Kakuteki no Moto (kimchi stock).
5. You need of Ingredients for soaking.
6. You need of Japanese leek.
7. It's of of a bunch Chinese chives.

One key factor in making great radish kimchi is to make sure you get as much water out of the daikon as possible. This is achieved by coating the cubed daikon in a salt/sugar mixture for an hour, which through the process of osmosis will draw the water out of the daikon. Add the paste and stir until everything is well coated. This Kimchi recipe made with daikon radishes and apples is an easy kid-friendly fermented food delight.

Easy Daikon Radish Kimchi step by step

1. Peel the daikon radish..
   
2. Cut the daikon radish into bite-sized cubes (about 1-1.5 cm equal-sided cubes). The end bits should also be cut..
   
3. Put the cut daikon in a bag with the salt and sugar, and shake to mix. Press out the air and let sit for 1 day..
   
4. When a day has passed, drain the daikon..
5. Next, mix the daikon with the kakuteki no moto, leeks, and chives to finish..
6. Add these when soaking. Cut the leek into thin, diagonal slices. Cut the chives into 1-cm slices..
7. For Kakuteki no moto (kimchi stock) see. https://cookpad.com/us/recipes/159018-easy-daikon-radish-kimchi-stock.

Kids will love the crunchy, not too salty, not too spicy, satisfying taste. And most importantly, full of probiotics to help promote a healthy gut. This is such a great way to get those gut-health probiotics into your kids at a young age. Great recipe for Easy Daikon Radish Kimchi Stock. Since I was making kimchi stock, I thought I may as well make daikon radish kimchi, too!