How to Cook Appetizing Gujarati Faafda recipe

Gujarati Faafda recipe. Browse new releases, best-sellers & recommendations from our readers Check Out Gujarati Recipe On eBay. How to make Gujarati Fafda Recipe (Crispy Gram Flour Snack) Begin making the fafda recipe by adding all the dry ingredients together in a large bowl. Now add water gradually to the bowl and mix the ingredients well, till everything gets knead into soft dough.

Fafda is a famous crispy deep-fried Gujarati snack (or Farsan) mainly served during breakfast in the festive season. Fafda is one type of Gathiya which is rectangular in shape and yellow in color and prepared with Besan or Gram Flour. Combine gram flour, papad khar, turmeric powder, chilli powder, carom seeds, salt and oil in a bowl and mix well. You can have Gujarati Faafda recipe using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gujarati Faafda recipe

1. You need 1/2 cup of besan.
2. You need 1/2 tsp of turmeric powder.
3. You need to taste of Salt.
4. It's 1/2 tsp of baking soda.
5. It's 1/2 tsp of ajwain.
6. You need as needed of Oil.

Add water and knead into soft dough. Transfer the dough onto a worktop and knead well. Mix all dry ingredients (besan, salt, crushed pepper, ajwain, baking soda and hing) in a bowl. Make medium soft dough by adding little water at a time.

Gujarati Faafda recipe step by step

1. Mix all the ingredients and make a soft dough. At the time of kneeding, add 2 tsp oil and after kneeding again add 1 tsp oil and Knead it well. Now make oval shaped balls out of it..
   
   
   
2. Take a wooden rolling pin. Now do it as shown in the image 1, 2 & 3. U should press gently frm ur wrist part and spread it with ur hand on the opposite direction. Use oil brushed knife for removing it from the wooden chakla..
   
   
   
3. Note : Dont use oil on your rolling pin or else it won't spread. Make it for the remaining one. Heat oil in a pan and fry thm. Be careful while frying coz thy may break. But don't fry them till golden brown... Serve it with fried green chillies & hot piping Jalebis..😋😋.

Combine all the ingredients in a deep bowl and mix well. Knead into a soft dough using enough water till smooth. Make sure you pass the gram flour through a hole sieve to have a nice and fine flour for making fafda at home. In gram flour add asafoetida, turmeric powder, carom seeds, papad khar and oil. Mix it well till the oil is absorbed well in the flour and the papad khar is mixed evenly.