How to Cook Delicious Savoury Steamed Red Velvet Cake

Savoury Steamed Red Velvet Cake. Check Out Red Velvet Cake on eBay. Fill Your Cart With Color today! Red velvet cake, chocolate cake, rose cake, trang trí bánh hoa hồng.

Savoury Steamed Red Velvet Cake Source : Take Soojiadd Curd And Beetroot Pulpadd Water And Saltmix Themadd Red Chilli Paste Optional Add Fruit Salt And Mix Wellpour In Greased Mould And Top I. Add red chilli. steamed red velvet cake recipe - cake made with all purpose flour,cocoa powder,red food coloring and yogurt. How to make a red velvet cake from scratch Mix together the flour, bicarbonate of sofa, salt and cocoa powder in a large mixing bowl. You can have Savoury Steamed Red Velvet Cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Savoury Steamed Red Velvet Cake

  1. You need 1 cup of sooji.
  2. Prepare 1/4 cup of Curd.
  3. You need as required of Water.
  4. Prepare 1 tsp of Fruit salt.
  5. Prepare to taste of Salt.
  6. You need 2 Tbsp of Beetroot pulp.
  7. It's as required of Red chilli paste(optional).
  8. It's as required of Sesame seed for topping.

Cream the butter and sugar together until the mixture is very soft and light. Gradually add beaten eggs to the creamed butter and sugar, beating until well combined. Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside.

Savoury Steamed Red Velvet Cake step by step

  1. Take sooji. Savoury Steamed Red Velvet Cake
  2. Add curd and beetroot pulp. Savoury Steamed Red Velvet Cake
  3. Add water and salt. Savoury Steamed Red Velvet Cake
  4. Mix them.
  5. Add red chilli paste (optional)..
  6. Add Fruit salt and mix well.
  7. Pour in greased mould and Top it up with sesame seeds.
  8. Steam it for 15 mins.
  9. Serve Hot.

You can use double boil or directly over very low heat. Red Velvet Cake Red Velvet Cake is fluffy, soft and buttery, covered in the most amazing cream cheese frosting. It has the perfect tender texture and a great festive look. While baking the cakes, rotate the cakes halfway during the cooking process. When the cake layers are done, let them cool completely.

Comments