How to Cook Perfect Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

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They are fine and they look fantastic. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something that I have loved my entire life. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan step by step. You can have Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

1. You need of Mochi.
2. It's of Glutinous rice flower.
3. Prepare of salt.
4. It's of brown organic sugar.
5. It's of water.
6. Prepare of Filling.
7. It's of Azuki beans.
8. Prepare of brown sugar.
9. You need of salt.
10. You need of cane honey.
11. You need of water.
12. Prepare of Various.
13. You need of cornstarch.

For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan step by step

1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover..
2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown..
3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film..
4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste..

See recipes for Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan too. These daifuku taste just like the best ones I had in Japan. They have the perfect combination of flavors and textures. For those unfamiliar, Daifuku or Daifuku Mochi consists mochi (a Japanese rice cake made with glutinous rice flour) on the outside, and sweet red bean paste on the inside. It's a type of wagashi (Japanese sweets), a popular delightful and cute Japanese treat.